Steps:
- 1. Line a large colander with several layers of cheesecloth.
- 2. In a large bowl, mix the yogurt with the sugar.
- 3. In a separate bowl, beat the cream and the vanilla essence until stiff. Fold the cream into the yogurt.
- 4. In a large bowl, beat egg whites with an electric mixer until stiff but not dry. With a spatula, carefully fold in the yogurt mixture and the orange rind.
- 5. Transfer the mousse mixture to the prepared colander and place over a bowl. Cover with plastic wrap and place in the refrigerator to drain for at least 4 hours.
- 6. When ready to serve, place one meringue on each of the 10 dessert plates. Top with some mousse and a few berries. Top each with a second meringue.
- 7. Drizzle some strawberry coulis around each meringue and garnish with a few berries and a sprig of mint.
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Hadil Ab
[email protected]Not bad, but I've had better.
Paris Darnell
[email protected]This dessert was a hit at my party! Everyone loved the combination of flavors and textures.
Gorg Turg
[email protected]The mousse was a bit runny, but the meringues and berries were perfect.
Tuhim Khan
[email protected]This recipe was easy to follow and the end result was impressive. I'm definitely going to make this again for my next dinner party.
jorge granado
[email protected]Not a fan of the meringue, but the mousse and berries were delicious.
Beser Esteven
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.
madcad88
[email protected]Used a different type of berry and it still turned out great! Love that this recipe is so versatile.
Durre Shahwar
[email protected]The mousse was light and fluffy, the meringues were crispy and delicate, and the berries added a burst of freshness. Overall, this dessert was a winner!
Muhayyu Din
[email protected]Followed the recipe to a T and it turned out great! Will definitely be making this again.
Shaibi Jadoon
[email protected]This vanilla mousse, meringue, and fresh berry dessert was an absolute delight! The flavors and textures came together perfectly, creating a truly special dish.