This is a rich cheesecake with two delicious layers. I make it with lighter ingredients, but the full-fat versions can also be used if you are feeling especially sinful!
Provided by Chris from Kansas
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Mix wafers and butter and press into a 9 inch springform pan.
- Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
- Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
- Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
- Refrigerate 4 hours.
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Wakeri Ghtnow
[email protected]This cheesecake is a must-try for any cheesecake lover. It's the perfect combination of creamy and fluffy.
Hgft Vvhj
[email protected]I'm always looking for new and exciting cheesecake recipes, and this one definitely fits the bill. It's unique and flavorful.
Madeline Tavarez
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Afroja Akter
[email protected]I was looking for a vanilla mousse cheesecake recipe that was easy to follow, and this one fit the bill perfectly. It turned out great!
Binisa Gahatraj
[email protected]This cheesecake is a dream come true! It's creamy, fluffy, and absolutely delicious.
Lil Fudge
[email protected]I've tried many vanilla mousse cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Jae Cunningham
[email protected]This cheesecake is divine! The mousse is light and airy, and the cheesecake is rich and creamy. It's the perfect dessert for any occasion.
Faizu Prince
[email protected]I'm not a baker, but I was able to follow this recipe and make a delicious vanilla mousse cheesecake. It's definitely a keeper!
Haaas Zarra
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
shiv verma
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dessert for potlucks and parties.
Tanveer Raees
[email protected]This is the best vanilla mousse cheesecake I've ever had. The mousse is so light and fluffy, and the cheesecake is perfectly creamy.
Just Sew Crafty
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. The mousse topping is amazing, and the cheesecake is perfectly creamy.
Darrick Peltz
[email protected]This cheesecake is the perfect dessert for any occasion. It's light, fluffy, and creamy, and it's sure to please everyone.
Miir Asghar Khan baloch
[email protected]I was a bit skeptical about making a mousse cheesecake, but I'm so glad I tried this recipe. It was so easy to make, and the results were incredible.
Md riaj
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always amazing.
mervat khr
[email protected]This cheesecake was delicious! I followed the recipe exactly, and it turned out perfectly.
Moni Chy
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The mousse is light and fluffy, and the cheesecake is rich and creamy.
M Riwan
[email protected]This vanilla mousse cheesecake was a hit at my dinner party! The combination of the creamy mousse and the graham cracker crust was perfect.