VANILLA MERINGUE COOKIES
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Zamin king
[email protected]I love the delicate flavor of these cookies.
Daniyal Rajput
[email protected]These cookies are perfect for a special occasion.
Shaima Elkamly
[email protected]I'm not a big fan of meringue cookies, but these cookies are an exception.
yvonne troutman
[email protected]These cookies are so delicious, I could eat them all day long.
Patricia Butts
[email protected]I've made these cookies several times now, and I've never been disappointed.
MD ARMY
[email protected]These cookies are a bit challenging to make, but they're definitely worth the effort.
Dennis Corey
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Hady Mahdy
[email protected]These cookies are perfect for a tea party.
Rebecca Gesare
[email protected]I love the way these cookies look! They're so delicate and elegant.
Nashwa Nazeem
[email protected]These cookies were a bit too crumbly for my taste.
Wendy Evarts
[email protected]I didn't have any problems making these cookies, but they didn't turn out as pretty as the ones in the picture.
Nalunga Racheal
[email protected]These cookies were a bit dry, but they were still pretty good.
Ash Anderson
[email protected]I found that these cookies were a bit too sweet for my taste.
untitledstatic
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
boniface mwangi
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
Md sakilhasansakil
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
God'sglory Odu
[email protected]I've made these cookies several times now, and they're always a hit!
Dorra Matoussi
[email protected]These cookies are so delicious! They're the perfect balance of sweet and tart, and they're so light and fluffy.