VANILLA MARSHMALLOWS
Give homemade marshmallows to friends and family this holiday season. Also Try:Peppermint Marshmallows
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Lightly spray a 9-by-9-inch baking pan with cooking spray. Line pan with plastic wrap, leaving a 2-inch overhang on all sides; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, sprinkle gelatin over 1/2 cup cold water; let stand for 10 minutes. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place saucepan over medium-high heat and bring to a boil; boil rapidly for 1 minute. Remove from heat, and, with the mixer on high, slowly pour the boiling syrup down the side of the mixer bowl into gelatin mixture. Add salt and continue mixing for 12 minutes.
- Add vanilla extract and vanilla bean seeds; mix until well combined. Spray a rubber spatula or your hands with cooking spray. Spread gelatin mixture evenly into pan using prepared spatula or your hands. Spray a sheet of plastic wrap with cooking spray and place, spray side down, on top of marshmallows. Let stand for 2 hours.
- Carefully remove marshmallows from pan. Remove all plastic wrap and discard. Cut marshmallows into 2-inch squares using a sprayed sharp knife. Place confectioners' sugar in a large bowl. Working in batches, add marshmallows to bowl and toss to coat.
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Mahesh chhetri
[email protected]I've made these marshmallows several times now and they're always a hit. They're the perfect treat for any occasion.
rAjpoOT bhAtTi
[email protected]These marshmallows are perfect for a summer party. They're light and refreshing, and they're a great way to cool down on a hot day.
Jaam Kamran Unar
[email protected]I love that these marshmallows are made with real vanilla extract. It gives them such a rich flavor.
Peepo Sadge
[email protected]These marshmallows are a great make-ahead snack. I made a batch on the weekend and they lasted all week.
H.R.B production
[email protected]These marshmallows are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.
Shaimaa Abdo
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these marshmallows in my own kitchen with ingredients that I already had.
Benjamin Rojas
[email protected]These marshmallows are a great way to add a little bit of sweetness to your favorite desserts.
Gavileen Fortuin
[email protected]I've never been a fan of marshmallows, but these are actually really good. They're not too sweet and they have a nice vanilla flavor.
Alexandra Okyne
[email protected]These marshmallows are the perfect addition to any dessert. They're light and fluffy, and they have a great flavor.
Jamil Ibrahim
[email protected]I love the vanilla flavor in these marshmallows. They're perfect for a sweet treat.
Muaz abdi
[email protected]These marshmallows are so easy to make and they taste delicious. I will definitely be making them again.
Md.shakil islam Student
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to marshmallow recipe.
Younas Wattoo
[email protected]I made these marshmallows for my kids' birthday party and they were a huge success. They loved them!
Catalina Stoica
[email protected]These marshmallows are perfect for s'mores. They're also great for adding to hot chocolate or ice cream.
Yasmine Louizi
[email protected]I love that this recipe uses real vanilla extract. It gives the marshmallows such a rich flavor.
Princess Owusu
[email protected]These marshmallows are the best I've ever had. They're so light and fluffy, and the vanilla flavor is perfect.
Hellen Lefifi
[email protected]I've never made marshmallows before, but this recipe was so easy to follow. They turned out perfect!
Mani Kashi
[email protected]These marshmallows were a hit at my last party! They were so easy to make and everyone loved them.