VANILLA MAPLE FRENCH TOAST WITH RASPBERRY SAUCE
This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special Sunday-worthy French Toast.
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.
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Shamshir Shah
[email protected]This was a great recipe. The French toast was delicious, and the raspberry sauce was the perfect topping. I would definitely make this again.
Miriam Mutua
[email protected]I loved this recipe! The French toast was so light and fluffy, and the raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Black Shadow
[email protected]This was a good recipe. The French toast was a bit dry, but the raspberry sauce helped to balance it out. I would probably use a different bread next time.
tasim arafat
[email protected]This recipe is a winner! The French toast was light and fluffy, and the raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Lilitha Sobuza
[email protected]This was a great recipe! The French toast was fluffy and delicious, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Noelia Lesane
[email protected]I've made this recipe several times, and it's always a hit. The French toast is always light and fluffy, and the raspberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Jadoonunun Ria
[email protected]This is a great recipe for a special breakfast or brunch. The French toast is light and fluffy, and the raspberry sauce is the perfect finishing touch. I highly recommend this recipe.
Palesa Ditha
[email protected]Not bad, but not great. The French toast was a bit too eggy for my taste, and the raspberry sauce was a bit too tart. I think I'll try a different recipe next time.
Webby Imros
[email protected]This was my first time making French toast, and it turned out great! The recipe was easy to follow, and the French toast was delicious. I'll definitely be making this again.
Sipho
[email protected]I'm not a huge fan of French toast, but this recipe was really good. The maple and vanilla flavors were really nice, and the raspberry sauce was a great addition. I'll definitely be making this again.
Prince Akter
[email protected]Followed the recipe and the French toast came out great. Family loved it.
Soomar Dandhal
[email protected]This French toast was amazing! I loved the combination of maple and vanilla, and the raspberry sauce was the perfect complement. I will definitely be making this again and again.
Stef chill
[email protected]I was disappointed with this recipe. The French toast was dry and the raspberry sauce was too tart. I won't be making this again.
Mordecai Case
[email protected]This recipe is a keeper! The French toast was so good that my kids even ate their vegetables without complaining. The raspberry sauce was the perfect finishing touch.
Marky Healy
[email protected]I thought the French toast was a bit too sweet for my taste, but the raspberry sauce helped to balance it out. I would probably use less maple syrup next time.
Sriyani Wijslata
[email protected]I followed the recipe exactly, and the French toast turned out perfectly. It was light and fluffy, with a crispy outer layer. The raspberry sauce was also delicious and easy to make.
Jordan Jansen
[email protected]This French toast was a hit with my family! The maple and vanilla flavors were perfectly balanced, and the raspberry sauce added a delicious tartness. I will definitely be making this again.