VANILLA MALTED ICE CREAM CAKE
Provided by Food Network Kitchen
Time 4h40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Trim the brown crust off the top, bottom and sides of the angel food cake using a serrated knife. Thinly slice the cake.
- Whisk 1/2 cup heavy cream and 1/4 cup malted milk powder in a small bowl until the powder is mostly dissolved; let sit 5 minutes, then whisk again until the powder is completely dissolved and the mixture is slightly thickened. Lightly coat the bottom and sides of a 10-inch tube pan with cooking spray. Press about half of the cake slices into the bottom of the pan and slightly up the sides in a single layer, trimming as needed. Drizzle half of the malted cream over the cake slices.
- Scoop half of the ice cream into the pan and spread with an offset spatula to make an even layer. Press some of the remaining cake slices on top of the ice cream to make an even layer, trimming the slices as needed. Drizzle with the remaining malted cream. Repeat with the remaining ice cream and cake slices. Cover with plastic wrap and freeze until firm, at least 4 hours and up to 5 days.
- Loosen the edges of the cake with an offset spatula, then invert onto a platter. Beat the remaining 1 cup heavy cream and 2 tablespoons malted milk powder with a mixer until stiff peaks form. Spread over the top and sides of the cake and top with sprinkles.
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Robert Addison
[email protected]Avoid this recipe at all costs!
Kua Nihoa
[email protected]I would not make this recipe again.
RL LR
[email protected]This recipe was a waste of time and ingredients.
Swabrah Mutagwa
[email protected]I'm not sure I would recommend this recipe to others.
Younas Baloch
[email protected]This recipe is a good starting point, but it needs some tweaking.
Sher Bahadur
[email protected]I would make this recipe again, but I would make a few changes.
Joey Wimmer
[email protected]Overall, I thought this recipe was just okay.
Femi Ogunleye
[email protected]This recipe is a bit too complicated for me.
Kelvin Peter
[email protected]I had trouble finding the ingredients for this recipe.
Shakil Jee
[email protected]The cake was hard to cut and serve.
Adnan Ajmir
[email protected]The cake was a little too sweet for my taste.
Evalyn Nyangeri
[email protected]I'm not a big fan of ice cream cake, but this one was really good.
Fatima Saed
[email protected]This cake is perfect for a summer party.
Leigha Marie
[email protected]I used a different brand of ice cream than the recipe called for and it still turned out great.
Funny Video
[email protected]The cake was easy to make and didn't take long at all.
Anthony Perdereaux
[email protected]This is the best ice cream cake I've ever had!
Abdul Yunus
[email protected]I've made this ice cream cake several times and it always comes out perfect.
Danielle Cabezuela
[email protected]This is a great recipe! The ice cream cake turned out delicious and was a big hit at my party.