VANILLA MALTED COOKIES
Malt powder enriches these cookies with a creamy caramel and vanilla flavor that calls to mind a malted milk shake at an old-time soda fountain.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, malted-milk powder, baking powder, and salt.
- With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds (reserve pod for another use). Add egg and vanilla extract, and combine. Reduce speed to low. Add flour mixture and mix to combine.
- Transfer dough to a pastry bag fitted with a large star tip (such as Ateco #825). Pipe 2 1/2-inch strips onto parchment-lined baking sheets, spacing them about 1 inch apart.
- Bake until bottom edges are golden brown, 11 to 15 minutes, rotating sheets halfway through. Transfer to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
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Prashant Gurung
[email protected]I'm not a baker, but these cookies look so good that I'm tempted to try making them.
BALVIR SINGH
[email protected]I can't wait to try these cookies!
Yasir Bin Altaf
[email protected]These cookies are perfect for a quick and easy dessert.
Jenine Jenell Hermanus
[email protected]I'm definitely going to be making these cookies again.
Kasadha Ismael
[email protected]These cookies are a great way to use up leftover malted milk powder.
Lisa Gillon
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crispy. They still tasted good, but they didn't look as pretty as the ones in the picture.
Mohamed Atheek
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're soft and chewy and the malt flavor is just right.
mustaqeem
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Sleeping Queen
[email protected]I'm not a huge fan of malt flavor, but these cookies are actually really good! The malt flavor is subtle and it pairs well with the vanilla.
Ismejla Hoxhaj
[email protected]These cookies are so easy to make and they taste amazing! I love that they're not too sweet and the malt flavor really shines through.
Leroy Saxon
[email protected]I've been making these cookies for years and they're always a hit with my family and friends.
Moshiur Rahman
[email protected]These vanilla malted cookies are a delightful treat! They have a perfect balance of sweetness and malt flavor, and the texture is chewy and soft. I especially love the malted milk powder in the dough, which gives the cookies a unique and nostalgic fl