This is a special latte and is so worth making the syrup and vanilla sugar in advance for. The vanilla sugar is wonderful to always have on hand, use it in baking, for topping scones, special coffee's, etc. Just sit back with your feet up and enjoy this exquisite latte with a great book or with a friend along with some juicy gossip.
Provided by Annacia
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Vanilla Infused Raw Sugar:.
- Pour sugar into a resealable jar, place vanilla bean in center of sugar and seal.
- The longer the vanilla bean stays in the sugar, the more heavenly the scent and taste.
- *No need to take it out - just add more sugar as needed.
- Vanilla Syrup:.
- Combine water and sugar in a heavy sauce pan bring to a boil for 5 minutes.
- Remove from heat and add vanilla.
- Let cool then store in a clean glass jar in the refrigerator.
- MAKE THE LATTE:.
- Brew your coffee as you normally do, but don't be afraid to add an extra scoop. If you grind your own beans, even better!
- Pour syrup into bottom of good sized coffee mug.
- In a glass measuring cup, pour in milk.
- Using a frother, froth cold milk until good and foamy. If you don't have a frother, use your blender as though you were making a frappe.
- Microwave milk for about 20 seconds (watch carefully so it doesn't overflow) until the you see the foam expanding (depending on your microwave this may take longer).
- Add milk to syrup and cup.
- Pouring down the inside of the cup so as not to disturb the milk, pour desired amount of coffee.
- Top with a sprinkling of vanilla-infused raw sugar.
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rdx rofik
r.r@gmail.comThis recipe is a waste of time. It didn't turn out anything like the picture.
Kritesh Thing
kthing9@yahoo.comThis latte is way too expensive. I could get a better latte at a coffee shop for half the price.
Jan jan Jan
jan.j70@hotmail.co.ukI'm not sure if I did something wrong, but my latte turned out really watery. I think I might have used too much milk.
SUPER HIT PRIZE BOND
bond.s16@gmail.comI had some trouble finding vanilla-infused raw sugar, so I just used regular raw sugar. The latte still turned out great, but I think it would have been even better with the vanilla-infused sugar.
Jimmy walls
jimmy@hotmail.frThis latte is a bit too sweet for my taste, but it's still very good. I would recommend using less vanilla syrup if you don't like your lattes too sweet.
E Matthews
e.m@hotmail.frI'm not a big fan of lattes, but this one is really good. The vanilla flavor is subtle but noticeable, and the latte is very creamy.
Jennifer Gonzalez
gonzalez.j6@hotmail.comThis latte is the perfect way to relax and unwind after a long day.
Wendesen
wendesen@yahoo.comI love the vanilla flavor in this latte. It's so rich and creamy.
md naim islam
islam-m39@aol.comThis latte is the perfect way to start my day. It's creamy, flavorful, and just the right amount of sweetness.
Aaliyah Basdeo
b.a@yahoo.comI tried this recipe and it was delicious! The vanilla flavor was perfect and the latte was so creamy and smooth. I'll definitely be making this again.
Amar Waleed
a2@yahoo.comThis latte is amazing! The vanilla flavor is so rich and the latte is so smooth and creamy. I'll definitely be making this again.
Nonnie Noobtime
noobtime_nonnie@hotmail.comI love this latte! It's the perfect way to warm up on a cold day. The vanilla flavor is perfect and the latte is so creamy and smooth.
CAROL “Mamadukes” Camp
campc96@gmail.comThis is the best vanilla latte I've ever had! The vanilla flavor is so intense and the latte is so smooth and creamy. I highly recommend this recipe.
Sil Sil
sil-sil92@hotmail.frI'm not usually a fan of lattes, but this one is a game-changer. The vanilla flavor is so rich and decadent, and the raw sugar adds a nice touch of texture. I'll definitely be making this again.
jacob lawson
lawsonj@hotmail.comThis latte is a great way to start my day. It's creamy, flavorful, and just the right amount of sweetness. I love that I can make it at home with ingredients I already have on hand.
Twisted Queen
t-queen@yahoo.comI followed the recipe exactly and my latte turned out perfectly. The vanilla flavor was subtle but noticeable, and the raw sugar added a touch of sweetness without being overpowering. I'll definitely be making this again!
Md Rishan
r20@hotmail.comThis vanilla latte is a dream come true! The combination of vanilla syrup and vanilla-infused raw sugar creates a rich, velvety flavor that is simply irresistible. I highly recommend trying this recipe if you're a fan of lattes or vanilla.