VANILLA KIPFERL
Steps:
- Beat butter and white sugar together in a bowl using an electric mixer until smooth and creamy. Add egg yolks to creamed butter mixture and beat until smooth. Mix flour and almonds together in a separate bowl; slowly stir into creamed butter mixture, kneading the dough toward the end until smooth. Place dough in an airtight container and refrigerate until chilled, at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll small pieces of dough into balls. Carefully roll each ball into a 2 1/2-inch rope; form into a crescent shape and place on a baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until cookies are golden brown, about 15 minutes. Cool cookies on baking sheet for 3 minutes.
- Spread vanilla sugar into a shallow dish or pie plate. Lift cookies from baking sheet using a spatula and turn them, top-side down, into the vanilla sugar. Cool cookies completely on a wire rack.
Nutrition Facts : Calories 82 calories, Carbohydrate 7.8 g, Cholesterol 17 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 23.2 mg, Sugar 3 g
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Sumantha Govender
govendersumantha@gmail.comI can't wait to make these cookies again. They're so delicious and they always bring a smile to my face.
Zeeshan Yousaf
z.yousaf65@hotmail.comThese cookies are the perfect gift for friends and family. They're always appreciated.
Michael Eghobamien
michaele@yahoo.comI love the way these cookies look. They're so delicate and elegant.
Tony Gardin
gardin-t@aol.comThese cookies are a must-have for any holiday party. They're always a crowd-pleaser.
Micari Dawson
m@gmail.comI'm definitely going to make these cookies again. They're so easy to make and they're always a hit with my family and friends.
dorji Wangdi
d-w86@hotmail.comOverall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Osunwoke Amarachi
osunwoke_amarachi30@yahoo.comThe cookies didn't turn out as crispy as I would have liked. I think I might have rolled the dough out too thick.
Taha Helwe.
ht@aol.comI had a hard time getting the dough to come together. I had to add a lot more flour than the recipe called for.
Ali Shar
shar-ali62@aol.comThese cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good cookies.
Ami Nh
n.a@gmail.comI'm not a huge fan of vanilla, but I really enjoyed these cookies. The dough is so light and flaky, and the vanilla flavor is just right.
Antony Smith
s_a@yahoo.comThese cookies were a bit more work than I expected, but they were definitely worth it. They're so delicious and they look so festive.
Samuel Atuti
a.s73@aol.comI love the delicate flavor of these cookies. They're perfect for a special occasion or just as a treat.
Jam Shabir
shabir_j@gmail.comThese cookies are absolutely delicious! I made them for a Christmas cookie exchange and they were the first to go. I'll definitely be making them again next year.
Kitana Ken
ken_k7@hotmail.comI've tried many vanilla kipferl recipes over the years, but this one is by far the best. The dough is so easy to work with and the cookies come out perfectly crisp and flavorful.
Adre Flevo
a_flevo20@gmail.comThese vanilla kipferl were a hit at my holiday party! They were so easy to make and they turned out perfectly. Everyone loved the delicate flavor and the melt-in-your-mouth texture.