VANILLA KIFLI
A Hungarian holiday cookie.
Provided by NGavlak
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 15
Number Of Ingredients 7
Steps:
- Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
- Turn into a ball, cover and let stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
- Bake for about 10 to 12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
- Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 28.3 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 2.7 mg, Sugar 8.6 g
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kavinda deshan
[email protected]Overall, these vanilla kifli are a delicious and versatile cookie that can be enjoyed by people of all ages and dietary preferences. They're easy to make and can be dressed up or down depending on the occasion. I highly recommend this recipe to anyon
Felice Oginga
[email protected]My kids love these vanilla kifli! They're the perfect after-school snack or lunch box treat. I love that they're made with simple ingredients and that I can feel good about giving them to my kids. The kifli are also really easy to make, so my kids ca
Godwin Williams
[email protected]I'm from a small town in Eastern Europe, where vanilla kifli are a traditional holiday cookie. I was so excited to find this recipe and see how it compared to the ones I grew up with. I have to say, these kifli are just as good as the ones my grandmo
Ikram Ullah
[email protected]I've been vegan for a few years now, and I've always missed the taste of vanilla kifli. I was so excited to find this vegan recipe, and it didn't disappoint! The dough is made with plant-based butter and milk, and the filling is made with a combinati
Rudro Aich
[email protected]As a gluten-free baker, I was thrilled to find this recipe for vanilla kifli. The dough is made with a combination of almond flour and tapioca flour, which gives it a light and flaky texture. The filling is also gluten-free, and it's just as deliciou
Jason yutan
[email protected]I was pleasantly surprised to find that these vanilla kifli are not as unhealthy as I thought they would be. The recipe uses whole wheat flour and honey instead of refined flour and sugar, which makes them a healthier option for a sweet treat. I also
kashif khan Joiya
[email protected]I've tried many vanilla kifli recipes over the years, and this one is by far the best. The dough is light and flaky, and the filling is perfectly balanced. I love that the recipe also includes instructions for making a glaze, which adds a touch of sw
Ismail Afridi
[email protected]These vanilla kifli are my go-to holiday cookie. They're always a hit with my friends and family, and they're the perfect addition to any cookie platter. The combination of the flaky dough and the sweet vanilla filling is irresistible. I love that th
MAKHTUM__RAHIQUE
[email protected]I've been baking for years, and I can honestly say that these vanilla kifli are one of the best cookies I've ever made. The dough is incredibly versatile and can be used for a variety of fillings. I've tried them with everything from chocolate ganach
Darndt Darndt
[email protected]As a baking novice, I was a bit intimidated to try making these vanilla kifli, but I'm so glad I did! The recipe was easy to follow and the results were stunning. The kifli were flaky and flavorful, and the vanilla filling was the perfect touch. I'm
Deedar Ali
[email protected]These vanilla kifli were an absolute delight to make and even more delightful to eat! The dough was easy to work with and the filling was flavorful and aromatic. I baked them for 15 minutes and they came out perfectly golden brown and crispy. I could