VANILLA ICE CREAM WITH MAKER'S MARK (BOURBON)
Another wonderful Michael Ruhlman ("Ratio") recipe, this one for frozen custard laced with the good stuff. Use any add-ins you like, such as toasted nuts, cherries, ginger, or orange zest. Use any milk or cream you like, but whole milk and heavier creams will taste the best, as this is not a low-fat dessert!
Provided by zeldaz51
Categories Frozen Desserts
Time 1h
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the milk, cream, and vanilla bean in a saucepan and bring to a simmer. Remove the pan from the heat and let the bean steep for 15 minutes, then remove it and use a paring knife to scrap the seeds from the inside of the pod into the milk and cream mixture. Discard the pod.
- Combine the sugar and yolks and whisk vigorously for 30 seconds or so.
- Fill a large bowl with a 50/50 mixture of ice and water, then place a second bowl into the ice bath. Set a fine-mesh strainer into the inner bowl.
- Over medium heat, bring the milk and cream mixture just to a simmer, then pour it slowly into the yolks while whisking continuously.
- Pour the mixture back into the pan and continue whisking over medium heat until the mixture is slightly thick, or nappe (it should be pourable, but it should be thick enough on a spoon dipped into it that you can draw a line through the mixture that clings to the spoon). This will take 2 to 4 minutes.
- Pour the mixture through the strainer into the bowl that is resting in the ice water bath. Stir the custard sauce with a rubber spatula until it is cold. Add the bourbon to taste. Cover and refrigerate it until it is thoroughly chilled, preferably overnight (the colder, the better).
- Freeze according to your machine's instructions.
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Lidija Bara
[email protected]I love this recipe! It's the perfect balance of sweet and boozy. I've made it several times and it's always a hit.
Bill Southorn
[email protected]This is the best vanilla ice cream recipe I've ever tried. It's so easy to make and it always turns out delicious.
shajahan pk
[email protected]I've made this ice cream several times now and it always turns out perfect. It's my go-to recipe for vanilla ice cream.
Playolar Dancerz Ug
[email protected]This is a great recipe! The ice cream is creamy and flavorful. I highly recommend it.
yousief adel
[email protected]Easy to make and very tasty. Will definitely make again!
Merriam Rakgekola
[email protected]This ice cream is delicious! I love the combination of vanilla and bourbon.
Sergio Piedra
[email protected]I followed the recipe exactly and my ice cream turned out perfect. It's creamy and smooth, with just the right amount of sweetness.
TEHMINA IRFAN
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming than your average ice cream recipe, but it's worth the effort.
Khushi Raut
[email protected]I'm not a big fan of bourbon, but I actually really enjoyed this ice cream. The bourbon flavor is subtle and not overpowering.
Bam
[email protected]This ice cream was a hit at my party! Everyone loved the unique flavor. It was easy to make and didn't take long at all.
Losie Smith
[email protected]This is the best vanilla ice cream I've ever had! The Maker's Mark bourbon adds a delicious flavor that is perfectly balanced with the sweetness of the ice cream. I will definitely be making this again and again.