VANILLA ICE CREAM, PHILADELPHIA-STYLE
Steps:
- Pour 1 cup (250 ml) of the cream into a medium saucepan and add the sugar and salt. Scrape the seeds from the vanilla bean into the saucepan and add the pod to the pot. Warm over medium heat, stirring, until the sugar is dissolved.
- Remove from the heat and add the remaining 2 cups (500 ml) cream (or the remaining 1 cup, 250 ml, cream and the milk) and the vanilla extract.
- Chill the mixture thoroughly in the refrigerator. When ready to churn, remove the vanilla bean, rinsing and reserving it for another use, and then freeze the mixture in your ice cream maker according to the manufacturer's instructions.
- Perfect Pairing
- To make Caramel-Chocolate Ripple Ice Cream, layer 1 cup each Fudge Ripple (page 210) and Salted Butter Caramel Sauce (page 174) into the just-churned custard.
- French vs. American
- There are two basic styles of ice cream: French-style, which is a cooked custard made with egg yolks, and Philadelphia-style, made with cream or a combination of cream and milk, but without eggs.
- French-style ice creams tend to be smoother and silkier, due to the emulsifying power of the egg yolks, which get cooked on the stovetop, requiring a bit of cooking prowess. Philadelphia-style ice creams can simply be mixed or puréed together, chilled thoroughly, and then frozen. Philadelphia-style ice creams have no egg yolks, so they tend to be a bit firmer, freeze harder, and have a somewhat chewier texture. The advantage is that they're a little lighter tasting and are easier to make.
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Nadir uddas nadir uddas
[email protected]This ice cream is so good! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's made with real vanilla beans. I've already made it twice and it's been a hit both times. Thanks for sharing this recipe!
Mialee
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it doesn't require any special equipment. I would definitely recommend this recipe to anyone looking for a simple and ta
Muhammad Waqas Asif
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Other than that, it's a good recipe and the ice cream turned out creamy and smooth.
Amrito Sarkar
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love that it's made with real vanilla beans, which gives it such a rich taste. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Kelvin Rugiri
[email protected]I tried this recipe and it turned out great! The ice cream was delicious and everyone loved it. I especially liked that it didn't require any eggs, which made it a bit healthier. I would definitely recommend this recipe to anyone looking for a simple
Ch Shahid
[email protected]This ice cream is so good! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's made with real vanilla beans. I've already made it twice and it's been a hit both times. Thanks for sharing this recipe!
Fatima Ishtiaq
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it doesn't require any special equipment. I would definitely recommend this recipe to anyone looking for a simple and ta
Parma Nand
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Other than that, it's a good recipe and the ice cream turned out creamy and smooth.
Meghwal Daim
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love that it's made with real vanilla beans, which gives it such a rich taste. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Matthew Daniel
[email protected]I tried this recipe and it turned out great! The ice cream was delicious and everyone loved it. I especially liked that it didn't require any eggs, which made it a bit healthier. I would definitely recommend this recipe to anyone looking for a simple
ismael awol
[email protected]This vanilla ice cream recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is creamy, smooth, and has the perfect amount of sweetness. I love that it doesn't require any special equipment, just a few simple ingredients