VANILLA ICE CREAM FOR LEMON CURD-PISTACHIO SUNDAES
Homemade vanilla ice cream takes this updated soda-fountain classic to a new level. Use this recipe to make Lemon Curd-Pistachio Sundaes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h35m
Yield Makes About 1 1/2 Quarts
Number Of Ingredients 6
Steps:
- Combine cream, milk, and salt in a saucepan. Add 1/4 cup plus 2 tablespoons sugar. Add vanilla bean seeds and pod. Bring mixture to a simmer, stirring, about 4 minutes.
- Whisk together egg yolks and remaining 1/4 cup plus 2 tablespoons sugar. Whisk half the hot milk mixture into yolks, 1 ladle at a time. Pour mixture into pan, and cook over medium heat, stirring constantly, until custard is thick enough to coat the back of a spoon, about 8 minutes.
- Pour custard through a fine sieve into a bowl set in a larger bowl of ice water; discard vanilla pod. Let cool, stirring occasionally. Refrigerate custard until cold, at least 2 hours and up to 2 days.
- Chill a loaf pan in freezer. Freeze custard in an ice cream maker according to manufacturer's directions. Transfer to pan. Cover with plastic wrap, and freeze until hardened, at least 2 hours and up to 3 days. (If ice cream is in freezer longer than 2 hours, let soften at room temperature 10 minutes before scooping.)
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Muksahang Fago
[email protected]This recipe is a fail. The lemon curd was too runny and the ice cream was too hard.
haseeb khanx
[email protected]The recipe was easy to follow, but my ice cream turned out a bit icy. Not sure what went wrong.
Avelius Frugence
[email protected]I thought the pistachios were a bit overpowering. Next time, I'll use half the amount.
Sumilloh Abdallah
[email protected]Not bad! The ice cream was a bit too sweet for my taste, but the lemon curd was delicious. I'll try it again with less sugar.
Mr: Hacker
[email protected]My family devoured these sundaes in minutes. They loved the combination of flavors and textures.
Masaood Khan
[email protected]5 stars! This recipe is a keeper. So easy to make and the end result is divine.
Najma Hossin
[email protected]A delightful treat! The lemon curd was so tangy and flavorful. It really complemented the sweetness of the ice cream.
Kobe Bryant
[email protected]These sundaes are a dream come true! The flavors meld together beautifully, creating a symphony of taste.
Shohal Khan
[email protected]Nailed it! The ice cream was velvety smooth, the lemon curd had the perfect amount of tang, and the pistachios added a nice crunch. Yum!
Chelsea Clark
[email protected]Simply exquisite! I was blown away by the rich and creamy vanilla ice cream and the citrusy zing of the lemon curd. A match made in dessert heaven.
Amber hopkins
[email protected]Lemon Curd Pistachio Sundaes are a delightful summer treat! The combination of sweet and tart flavors was sheer bliss.
Ab Halim
[email protected]OMG! It's pure heaven! The perfect balance of smooth vanilla ice cream, tangy lemon curd, and crunchy pistachios. I'm in love!