VANILLA ICE CREAM
Provided by David Lebovitz
Categories Milk/Cream Ice Cream Machine Dessert Fourth of July Valentine's Day Kid-Friendly Oscars Backyard BBQ Frozen Dessert Vanilla Summer Party Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Warm the milk, sugar, 1 cup (250 ml) of the cream, and salt in a medium saucepan. Scrape the seeds from the vanilla bean into the warm milk and add the bean as well. Cover, remove from the heat, and let steep at room temperature for 30 minutes.
- Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream. Put the vanilla bean into the custard, add the vanilla extract, and stir until cool over an ice bath.
- Chill the mixture thoroughly in the refrigerator. When ready to churn, remove the vanilla bean, rinsing and reserving it for another use, and then freeze the mixture in your ice cream maker according to the manufacturer's instructions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #desserts #eggs-dairy #american #easy #holiday-event #frozen-desserts #dietary #low-sodium #independence-day #low-in-something #equipment #small-appliance
You'll also love
Migan RahmaN (BappY)
[email protected]This recipe is the worst.
brian Muriithi
[email protected]I'm very disappointed with this recipe.
Mohammad Ali
[email protected]This recipe is a fail.
Hasan Noor
[email protected]I would not recommend this recipe to anyone.
Huang Fu
[email protected]This recipe is a waste of time and ingredients.
da5starrmd
[email protected]I'm not sure what went wrong, but the ice cream didn't turn out right.
Charles Henley
[email protected]The ice cream was good, but it wasn't as good as I hoped it would be.
Shafiq Sharif
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Cataleya Marshall
[email protected]The ice cream didn't turn out as creamy as I expected. I think I might have overmixed it.
Ichhya Khadgi
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar.
Samar Don
[email protected]I've tried many vanilla ice cream recipes, but this one is my favorite. It's so easy to make and the results are always perfect.
Emmanuella Austin
[email protected]This is the best vanilla ice cream I've ever had. It's so creamy and flavorful.
Abdul App
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it.
Rachel Westrich (Charlie)
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Riaz Abbasi
[email protected]I'm not a big fan of vanilla ice cream, but this recipe changed my mind. It's so creamy and delicious.
Tanveer Gujjar
[email protected]This ice cream is so good! I love the rich vanilla flavor.
Dj Sangit Songs
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect summer treat.
Izzy Morte Arcade_Of_Death
[email protected]This recipe is a bit more involved than some other vanilla ice cream recipes, but it's worth the extra effort. The ice cream is so smooth and flavorful.
Big Boy679
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It was the creamiest, most delicious vanilla ice cream I've ever had.
Sojib Hussain
[email protected]This vanilla ice cream recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is creamy, rich, and full of vanilla flavor. I also love that it doesn't require an ice cream maker.