VANILLA HORCHATA SMOOTHIE
Instead of the regular rice milk used in horchata, I use 2%. I remember drinking horchata in high school all the time, I loved it. I decided to make it into a smoothie using vanilla ice cream, cinnamon, honey, vanilla extract, mint (just for fun), and milk. Garnish with mint leaves if desired.
Provided by Devan S.
Categories World Cuisine Recipes Latin American Mexican
Time 44m
Yield 1
Number Of Ingredients 5
Steps:
- Pour milk into a saucepan over medium heat. Add cinnamon, vanilla extract, and mint. Cook, stirring frequently, until flavors meld, 7 to 8 minutes. Reduce heat and simmer for 2 to 3 minutes. Pour into a bowl; cover and chill for 30 minutes.
- Pour milk mixture and ice cream into a blender. Blend until smooth and thick.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.3 g, Cholesterol 47.2 mg, Fat 11.8 g, Fiber 2.3 g, Protein 10.4 g, SaturatedFat 7.4 g, Sodium 151 mg, Sugar 25.1 g
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Rochelle Louw
[email protected]This smoothie is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Sana ulla Ulla
[email protected]I love the combination of flavors in this smoothie. The vanilla, cinnamon, and nutmeg are perfectly balanced.
Nadun Nethsara
[email protected]This smoothie is the perfect way to cool down on a hot summer day. It's refreshing and light, and it always hits the spot.
Minho Shinee
[email protected]This smoothie is a great way to use up leftover rice. I always have some leftover after making dinner, and this is the perfect way to use it up.
Salman Ranjha
[email protected]I'm always looking for new smoothie recipes, and this one is definitely a keeper. It's delicious and healthy, and I love the unique flavor.
Ruwini Dilukshi
[email protected]This smoothie is a great way to start your day or refuel after a workout. It's packed with protein and nutrients.
Abu Salman Bahul
[email protected]I love that this smoothie is made with all natural ingredients. I feel good about giving it to my family.
Siddu mukri
[email protected]This smoothie is a great way to sneak some healthy ingredients into your kids' diets. They'll never know they're eating spinach and kale!
Johnny H
[email protected]I'm not a big fan of horchata, but I actually really enjoyed this smoothie. The flavors are subtle and well-balanced.
Abduu amann
[email protected]This smoothie is the perfect way to cool down on a hot day. It's refreshing and light, and it always hits the spot.
Jannat Tasmin
[email protected]I love the combination of flavors in this smoothie. The vanilla, cinnamon, and nutmeg are perfectly balanced.
Shabbir Jan40
[email protected]This smoothie is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
nalweyiso bushirah
[email protected]I'm always looking for new and creative ways to use horchata, and this smoothie is definitely a winner. It's so unique and flavorful.
Santiago Lopez
[email protected]This smoothie is a great way to use up leftover horchata. I always have some leftover after making horchata rice pudding, and this is the perfect way to use it up.
Jayden Thach
[email protected]I love how easy this smoothie is to make. I can have it ready in just a few minutes.
Singh Lake
[email protected]This smoothie is the perfect way to start my day. It's filling, flavorful, and gives me a much-needed energy boost.
Chase Kirkland
[email protected]I made this smoothie for a party and it was a huge success. Everyone loved it!
Michael Gezahegn
[email protected]This smoothie was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their fruits and vegetables.
Axmed maxamed
[email protected]I was skeptical about trying a horchata smoothie, but I'm so glad I did! It was so refreshing and flavorful. I'll definitely be making this again.
Gregory Delawder
[email protected]This smoothie was absolutely delicious! The flavors of vanilla, cinnamon, and nutmeg blended perfectly together, and the horchata added a creamy, nutty flavor that made it extra special.