VANILLA HONEY ICE CREAM
Steps:
- Heat the cream, milk, honey and vanilla beans and seeds in a heavy saucepan over medium heat until hot, being careful not to let the mixture boil and curdle. Lightly whisk the egg yolks in a medium heatproof bowl, then slowly drizzle 1 cup of the hot cream mixture into the yolks while whisking. Pour the yolk mixture into the saucepan of cream; heat, stirring constantly, until the custard thickens slightly and coats the back of a wooden spoon, again being careful not to let it boil and curdle. Pour through a fine-mesh strainer to remove the vanilla beans and any bits of cooked egg yolk. Stir in the vanilla extract. Cover the custard with plastic wrap and refrigerate until cold, about 6 hours. You can speed this process dramatically by partially submerging the bowl of custard in a larger bowl of ice water to form an ice bath and stirring the custard occasionally until cold. The colder the custard is, the faster the machine will be able to freeze it for ice cream. Follow the directions on your ice cream maker to freeze. Once the mixture is frozen, put it into containers and allow it to "ripen" for at least 2 hours in the freezer.
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Waseem Khilji
[email protected]This ice cream is the perfect way to end a summer meal.
Al Mahmud Saadi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mian Aamir
[email protected]I'm not a fan of honey. Do you think I would still like this ice cream?
Murti Bhai
[email protected]This ice cream is delicious! I love the way the honey flavor comes through.
Selia Ragab
[email protected]I'm looking for a dairy-free version of this recipe. Do you have any suggestions?
David Ahamefula
[email protected]Can this recipe be made without an ice cream maker?
damaris smith
[email protected]I'm allergic to honey. Is there a substitute I can use?
Hilal kamall
[email protected]I would definitely recommend this recipe to anyone who loves ice cream. It's a delicious and easy-to-make treat.
Jason velarde
[email protected]This ice cream is so easy to make. I'm not a big baker, but I was able to make it without any problems.
Mano G
[email protected]I love the combination of vanilla and honey in this ice cream. It's a perfect balance of flavors.
Kaweesa Kevin
[email protected]This is the best vanilla honey ice cream I've ever had. It's so creamy and flavorful.
Radika Pariyar
[email protected]I've made this ice cream several times and it's always a hit. My friends and family love it!
Christopher Eyoh
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey.
Dipto Gain
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I had hoped. I'm not sure what I did wrong.
Leuel Zenebe
[email protected]I would definitely recommend this recipe to anyone who loves vanilla ice cream or honey. It's a great way to cool down on a hot day.
Cornwin Walker
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and it has a delicious honey flavor.
Treasure Gold
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I also like that it doesn't require any special equipment.
Anthony Guarino
[email protected]This vanilla honey ice cream was amazing! It was so creamy and smooth, with a perfect balance of sweetness and honey flavor. I followed the recipe exactly and it turned out perfectly.