VANILLA GLAZED LEMON LOAF CAKE
Make and share this Vanilla Glazed Lemon Loaf Cake recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 170C or 150C fan forced.
- Grease and line a 11cm x 23cm pan.
- Sift together flour and baking poowder.
- Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
- Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
- Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
- Cool in pan for 10 minutes.
- Meanwhile make Vanilla Glaze.
- Combine all ingredients in a bowl until smooth.
- Remove cake from pan and brush glaze over the cake.
- Cool cake completely on a wire rack before serving.
Nutrition Facts : Calories 387.4, Fat 17.3, SaturatedFat 10.4, Cholesterol 88.8, Sodium 226.2, Carbohydrate 54.4, Fiber 1, Sugar 35, Protein 5.1
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Gullo Naeem
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm really proud of how my cake turned out.
samiulalamsami
[email protected]This cake is so moist and flavorful, it's hard to believe that it's low in calories.
Brett Fehlman
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious lemon scent.
Agbede Bamikole
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Rajeev Hossain
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Mahadi Khan
[email protected]This cake was a complete disaster! It never rose in the oven and it was so dry that I couldn't even eat it.
Dipesh Shah
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. I think I might have overmixed the batter.
c3low 2mA
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. I think I'll try adding a little more oil to the batter next time.
Sabir gillani
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar to the batter next time.
Mohammed Abdulai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts, but I'm so glad I did! The cake is perfectly moist and the glaze is the perfect balance of sweet and tangy. I'll definitely be making this again.
Lingam
[email protected]This cake is a keeper! I've made it three times already and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Shahzaibb Merani
[email protected]I love the bright lemon flavor in this cake. It's perfect for spring and summer gatherings.
Itsthat Onekid
[email protected]Easy and delicious! I'm not much of a baker, but this recipe turned out perfect. The cake was moist and flavorful, and the glaze added a nice touch of sweetness.
Mr Babli
[email protected]The cake is very spongy and I love the tangy taste from the lemon. I didn't have any glaze on hand, so I just dusted the cake with powdered sugar and it was still delicious.
JRP
[email protected]This cake was a hit with my family and friends! It's so easy to make and the results are stunning. The glaze is the perfect finishing touch.
Matovu Andrew
[email protected]I've been baking for over 20 years, and this is one of the best lemon loaf cakes I've ever made. The glaze adds a perfect touch of sweetness and tang, and the cake is so moist and flavorful. I'll definitely be making this again and again!