VANILLA-GLAZED GINGER SCONES
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk cream, egg, molasses and syrup until blended; stir into crumb mixture just until moistened., Drop dough by 1/4 cupfuls onto a parchment-lined baking sheet. Bake until golden brown, 12-15 minutes. In a small bowl, combine confectioners' sugar, cream, vanilla and salt; stir until smooth. Drizzle over scones; sprinkle with ginger. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 14g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 226mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Tameka Boggs
[email protected]These scones are delicious! I'll definitely be making them again.
Mosan Bloch
[email protected]I made these scones for my kids and they loved them! They're the perfect after-school snack.
Ezra Collinson
[email protected]These scones were a bit too dense for my taste.
MD Per vas
[email protected]I'm allergic to ginger, so I substituted ground cinnamon instead. The scones still turned out great!
Finian Rukundo Rwamwanjare
[email protected]These scones are a bit too dry for my taste.
Tamin Tamin
[email protected]I love that these scones can be made ahead of time. It's so convenient to have a batch of fresh scones ready to go for breakfast or a snack.
Elvis Fizz
[email protected]These scones are so easy to make, even a beginner baker can do it.
Muneeb Shehzad
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
saviorpe
[email protected]These scones are perfect for a cold winter morning. They're warm and comforting, with just the right amount of sweetness.
Lili Bo123
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
Faizu Prince
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Capricorn.qxeen_tt
[email protected]I'm not usually a fan of scones, but these were amazing! The glaze really makes them.
Afroza yasmin Prova
[email protected]These scones are easy to make and always turn out perfect. They're my go-to recipe for a quick and delicious breakfast.
Aubrey Lynn
[email protected]I love the combination of ginger and vanilla in these scones. They're so flavorful and moist.
livhadi Victor
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and spice. The glaze added a nice finishing touch.