VANILLA GLAZED CARROTS
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Provided by V Renée Lord
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g
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Ronald Muga (bbm)
[email protected]This recipe looks delicious, I can't wait to try it!
Iesha Redwood
[email protected]I'm not sure what I did wrong, but the glaze didn't turn out right. It was too thick and didn't coat the carrots evenly.
Md:Rakibul hasan Rakib
[email protected]The recipe was easy to follow, but the carrots turned out a bit mushy. I think I'll roast them for less time next time.
Oluwatomisin Ogundiran
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
Pretty Eddie
[email protected]These carrots were a bit too sweet for my taste. I think I'll try a different recipe next time.
castillo aiza
[email protected]I'm not usually a fan of glazed carrots, but this recipe changed my mind. The vanilla glaze is subtle and complements the carrots perfectly.
ZAHEER YT
[email protected]This is a great recipe for a healthy and easy side dish. The carrots are roasted to perfection and the vanilla glaze adds a touch of sweetness.
Nathalia Loio Gomes
[email protected]I love this recipe! The carrots are always tender and flavorful. I've also tried it with other root vegetables, like parsnips and turnips, and it works just as well.
RedBossy
[email protected]These carrots were so easy to make and they turned out so good. I will definitely be making them again.
Atiq Jutt
[email protected]I was a bit skeptical about the vanilla glaze, but it really worked. The carrots were delicious and I'll definitely be making them again.
Abu Bakr s
[email protected]This recipe is a keeper! I'll definitely be making these carrots again and again.
Margarita Serrano
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them, even my picky kids.
Nicholas Musonda
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The vanilla glaze was the perfect complement to the sweetness of the carrots.
Mdmwdut Mdmwdut
[email protected]These carrots were a hit! They were so easy to make and turned out perfectly glazed and flavorful.