VANILLA GENOISE
Steps:
- Equipment: 11 x 17 x 1-inch baking tray, the bottom lined with parchment paper
- Preheat the oven to 350 degrees F.
- In a bowl of an electric mixer, combine the egg yolks, 1 cup of the sugar, salt, and vanilla. Using the whisk attachment on high speed whip until thick, 3 to 5 minutes. Reduce to medium speed and slowly add the hot water. Scrape down the sides of the bowl. Increase to high speed and again whip until thick. Fold in the flour and then the melted butter. Set aside.
- In a clean bowl of an electric mixer using the whisk attachment, whip the egg whites on medium speed until frothy. Increase to high speed and slowly add the remaining 1/2 cup sugar. Whip the egg whites until stiff and then fold them into the reserved batter. Gently spread the batter in the prepared baking tray. Bake until the cake is golden brown and springs back lightly when touched, about 20 to 25 minutes. Cool the cake in the pan. Remove the cake from the pan by running a knife along the inside edge of the pan and inverting it onto a work surface. Carefully peel off the parchment paper.
- The genoise can be made a day or two in advance. Store wrapped in plastic wrap at room temperature. It also freezes well.
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[email protected]I made this genoise for a party and it was a big hit! The cake was light and fluffy, and the frosting was rich and creamy. Everyone loved it!
Yaniyah Cruz
[email protected]This genoise was a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Naeem Chand
[email protected]I've been looking for a good genoise recipe for a while now and I'm so glad I found this one! The cake was light and fluffy, and the flavor was perfect. I will definitely be making this again.
Thulaganyo Lekgwathi
[email protected]This genoise was easy to make and turned out beautifully. The texture was light and airy, and the flavor was delicate and slightly sweet. I would definitely recommend this recipe.
Igiraneza Nairotte
[email protected]I made this genoise for a party and it was a big hit! The cake was light and fluffy, and the frosting was rich and creamy. Everyone loved it!
My Viral Blog
[email protected]This genoise was a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Elyada Sifa
[email protected]I've been looking for a good genoise recipe for a while now and I'm so glad I found this one! The cake was light and fluffy, and the flavor was perfect. I will definitely be making this again.
lyly elmancy
[email protected]This genoise was easy to make and turned out beautifully. The texture was light and airy, and the flavor was delicate and slightly sweet. I would definitely recommend this recipe.
Nwafor praise
[email protected]I made this genoise for a party and it was a big hit! The cake was light and fluffy, and the frosting was rich and creamy. Everyone loved it!
KW ERTUGRUL
[email protected]This genoise was a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Abuu Ameenah
[email protected]I've been looking for a good genoise recipe for a while now and I'm so glad I found this one! The cake was light and fluffy, and the flavor was perfect. I will definitely be making this again.
Muhammad Taofeek
[email protected]This genoise was easy to make and turned out beautifully. The texture was light and airy, and the flavor was delicate and slightly sweet. I would definitely recommend this recipe.
Ayzal Nawab
[email protected]I made this genoise for a birthday cake and it was a huge hit! The cake was light and fluffy, and the frosting was rich and creamy. Everyone loved it!
Madueke Chisom
[email protected]This genoise was a bit more dense than I expected, but it was still very good. The flavor was rich and chocolaty, and the texture was moist and tender.
Raymond Raver
[email protected]I've made this genoise several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. I love using it for layer cakes and tortes.
Raymond Cook
[email protected]This was my first time making a genoise and it turned out great! The texture was light and fluffy, and the flavor was delicate and not too sweet. I will definitely be making this again.