Make and share this Vanilla Frosting for Cutout Cookies recipe from Food.com.
Provided by Ann Marie F
Categories Dessert
Time 16m
Yield 12 dozen
Number Of Ingredients 4
Steps:
- mix all ingredients together until smooth.
- color with food coloring if desired.
Nutrition Facts : Calories 86.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.2, Sodium 6.6, Carbohydrate 20.1, Sugar 19.6, Protein 0.1
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[email protected]I'm so glad I found this recipe. It's the best vanilla frosting I've ever had.
Quraish Khen
[email protected]This frosting is perfect for decorating cookies. It's easy to spread and it holds its shape well.
Melissa Noble
[email protected]I'm not a huge fan of vanilla frosting, but this recipe is really good. It's not too sweet and it has a nice, rich flavor.
Angeljokhio Angeljokhio
[email protected]This frosting is so good, I could eat it with a spoon!
mickel comes
[email protected]I love how versatile this frosting is. I've used it on cookies, cakes, and even cupcakes. It's always a hit!
Rafid
[email protected]This frosting is a little too runny for my taste. I think I'll try adding a little more powdered sugar next time.
Jorge Torres
[email protected]I've never made frosting before, but this recipe was so easy to follow. I'm so glad I tried it!
Muhammad Shazaib
[email protected]This frosting is absolutely delicious! It's the perfect balance of sweet and creamy, and it goes perfectly with cutout cookies.
Mumtaz Xxx
[email protected]I had some trouble getting the frosting to pipe smoothly. I think I might have overbeaten it.
Paul Eyo
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar if you prefer a less sweet frosting.
Waqas Kashi
[email protected]I love that this frosting is made with real vanilla extract. It gives it such a rich and delicious flavor.
uSaMa Madni
[email protected]This frosting is so easy to make, and it comes out perfect every time. I've used it on sugar cookies, gingerbread cookies, and even cupcakes. It's always a crowd-pleaser.
Fattin Purez
[email protected]I've been making this frosting for years, and it's always a hit with my family and friends.
Asif Kalyar
[email protected]This vanilla frosting is the perfect complement to cutout cookies! It's so smooth and creamy, and it pipes beautifully. I also love that it's not too sweet, so it doesn't overpower the delicate flavor of the cookies.