VANILLA FLAN WITH RASPBERRIES
I thought this sounded like a great dessert/fruit can easily to switched to different berries or even frozen berries. Prep time does not include overnight refrigeration. Recipe source: Bon Appetit (July 1991)
Provided by ellie_
Categories Dessert
Time 2h
Yield 2 9-inch flans, 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a saucepan over low heat combine 2 cups sugar and 1/2 cup water, stirring until sugar dissolves. Increase heat to high and boil without stirring until sugar caramelizes, swirling pan occasionally. Immediately pour into 2 (9-inch) pie dishes. Turn dishes, so bottom and sides are coated. Set aside.
- In a large bowl whisk together eggs, egg yolks and vanilla.
- Stir in whipping cream, milk and 1 1/2 cups sugar.
- Divide mixture among pie dishes.
- Place pie pans in a heavy baking pan, adding enough hot water to come up halfway up sides of pie dishes.
- Bake for 50-60 minutes or until knife inserted in center comes clean. Remove custards from water and cool. Refrigerate overnight (*can be prepared up to 2 days ahead.).
- Invert custards on platters; sprinkle with raspberries to serve.
Nutrition Facts : Calories 315.6, Fat 14.1, SaturatedFat 7.9, Cholesterol 174.4, Sodium 52.8, Carbohydrate 43.3, Fiber 0.9, Sugar 39.8, Protein 4.7
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Sk Soikot
[email protected]This flan was delicious! I would definitely make it again.
Alina Waris
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Waheed Jammun
[email protected]I thought this flan was just okay. It wasn't as creamy as I expected.
Jio Bayden
[email protected]This was the best flan I've ever had. I will definitely be making it again.
Carla Beniquez
[email protected]This flan was delicious! I would definitely make it again.
Lace
[email protected]I made this flan for my family and they all loved it. It was a great way to end a special meal.
Samantha wilson
[email protected]This flan was amazing! It was the perfect dessert for my dinner party. Everyone loved it.
Mahim HJ
[email protected]The flan was a bit too dense for my liking. I think I would add more milk next time.
Sherrysher shah
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Freesow
[email protected]I've made this flan several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight treat.
Supon Paul
[email protected]This flan was delicious! The custard was smooth and creamy, and the raspberries added a nice tartness. I would definitely make this again.
Gulli Wazir
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The flan turned out beautifully and it tasted even better than it looked. I will definitely be making this again.
Tilor cheek
[email protected]This vanilla flan with raspberries was a hit at my dinner party! The creamy custard and the tart raspberries complemented each other perfectly. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to any