VANILLA DUTCH PANCAKES
An authentic recipe from Holland for the famous Dutch treat sold in restaurants. With this recipe you can make the same back at home.
Provided by Taquoriaan
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Sift flour into a mixing bowl; whisk in vanilla sugar and salt. Pour in milk. Add eggs and whisk together.
- Melt butter on a griddle or in a frying pan over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 53.8 g, Cholesterol 105.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 11.6 g, SaturatedFat 3.5 g, Sodium 100.4 mg, Sugar 3.2 g
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Connie Richardson
[email protected]I thought these pancakes were just okay. They were a bit dry and the flavor was bland. I would probably not make them again.
Geraldine Alcaraz
[email protected]These pancakes were a hit with my kids! They loved the vanilla flavor and the crispy edges. I will definitely be making them again for breakfast or brunch.
Lilly may Williams
[email protected]I loved these pancakes! They were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Hamid Mushtaq
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would probably make them again, but I would use less sugar next time.
xKlax
[email protected]I was really impressed with these pancakes. They were light and fluffy, with a perfect amount of sweetness. I will definitely be making them again!
killer XD
[email protected]These pancakes were delicious! I loved the vanilla flavor and the crispy edges. I would definitely make them again.
US Fighter
[email protected]I thought these pancakes were just average. They were easy to make, but the flavor was nothing special. I would probably not make them again.
Husnainjutt
[email protected]The pancakes were good, but I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Abdul hassan
[email protected]These pancakes were okay, but not great. They were a bit dry and the flavor was bland. I would probably not make them again.
Tyler Bayer
[email protected]I was disappointed with these pancakes. They were too dense and didn't have much flavor. I think I would have been better off using a different recipe.
Peter Mattiace
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone who loves pancakes.
Js Ks
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, with a beautiful golden brown color. I served them with fresh fruit and whipped cream, and they were a big hit with my family.
Damien Roe
[email protected]These pancakes were so easy to make and turned out perfectly. I used almond milk instead of regular milk and they were still delicious. I will definitely be making these again!
Gbenga Pelumi
[email protected]I've tried many Dutch pancake recipes, but this one is by far the best. The pancakes were light and airy, with a slightly crispy exterior. The vanilla flavor was subtle but noticeable, and the overall flavor was simply delicious.
Balusanswire Alex
[email protected]These pancakes were a hit with my family! I loved the crispy edges and fluffy centers, and the vanilla flavor was perfect. I will definitely be making these again.