VANILLA DUTCH BABY
The ultimate breakfast, snack, or dessert!
Provided by bdowning1017
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.
- Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
- Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
- Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
- Dust with confectioners' sugar and slice into 8 wedges.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 13.7 g, Cholesterol 83 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 86 mg, Sugar 4.8 g
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Dallas Wood
[email protected]This Dutch baby was a bit bland for my taste. The pancake was also a bit dry. I probably won't make this again.
Babayemi Motunrayo
[email protected]I've made this Dutch baby several times now, and it's always a hit with my family. The pancake is light and fluffy, and the vanilla flavor is delicious. I highly recommend this recipe.
tn_j_a_y_901
[email protected]This Dutch baby was easy to make and turned out great! The pancake was light and fluffy, and the vanilla flavor was perfect. I will definitely be making this again.
Matovu Benard
[email protected]I'm not a fan of vanilla, but this Dutch baby was still delicious. The pancake was light and fluffy, and the crispy edge was perfect. I will definitely be making this again, even though I'm not a fan of vanilla.
ALi 786.
[email protected]This Dutch baby was a huge disappointment. The pancake was undercooked in the middle and burnt on the edges. The vanilla flavor was also barely noticeable.
Buavindra Roka
[email protected]I've never been a fan of Dutch babies, but this recipe changed my mind. The pancake was light and fluffy, with a crispy edge. The vanilla flavor was also delicious. I will definitely be making this again.
Anthony Kalua
[email protected]I'm a big fan of Dutch babies, and this recipe is one of the best I've tried. The pancake was cooked evenly throughout, and the vanilla flavor was perfect. I will definitely be making this again.
Tede
[email protected]This Dutch baby was absolutely perfect! It was light and fluffy, with a crispy edge. The vanilla flavor was subtle but delicious. I will definitely be making this again.
Amayah Martinez
[email protected]This Dutch baby was just okay. It wasn't as fluffy as I expected, and the vanilla flavor was barely noticeable. I probably won't make this again.
Ezaz Ahmed
[email protected]I'm not sure what I did wrong, but my Dutch baby turned out flat and rubbery. It was also bland and tasteless.
Sundus Ali
[email protected]This recipe is a keeper! The Dutch baby was so delicious, and it was so easy to make. I will definitely be making this again and again.
Florence Ruth (Musawo)
[email protected]I made this Dutch baby for my husband's birthday breakfast, and he loved it! He said it was the best pancake he's ever had.
Bwambale Geofrey
[email protected]This was my first time making a Dutch baby, and it was surprisingly easy. The pancake was light and fluffy, and the vanilla flavor was perfect. I will definitely be making this again.
Nathan Keghter Igber
[email protected]I've made this Dutch baby several times now, and it always turns out great. It's a great recipe for a quick and easy breakfast or brunch.
Hasaan Naveed
[email protected]This recipe was a disaster. The pancake was undercooked in the middle and burnt on the edges. I followed the recipe exactly, so I'm not sure what went wrong.
Ghulam Rasool Lakhan
[email protected]I'm not usually a fan of Dutch babies, but this one was really good. The vanilla flavor was subtle but noticeable, and the pancake was cooked evenly throughout. I would definitely make this again.
safiyanu Isah
[email protected]This vanilla Dutch baby was a hit with my family! It was so easy to make and turned out perfectly. The flavor was delicious, and the texture was light and fluffy. I will definitely be making this again.