VANILLA DUSTY OL' OKIE-ROSE CAKE
This delicious vanilla Bundt cake recipe comes from Leah Lyon, winner of Nordic Ware's Bundts Across America Recipe Contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Makes one 9-inch round Bundt cake
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Spray a 10-cup rose-shaped Bundt pan with nonstick cooking spray; set aside.
- In a medium bowl, mix together strawberries, preserves, cream cheese, and white chocolate; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together granulated sugar and butter. Add eggs, one at a time, beating well after each addition. Mix in vanilla.
- In a medium bowl, whisk together cake flour, corn flour, baking powder, and salt. Add flour mixture to sugar mixture in two additions, alternating with the buttermilk and mixing well after each addition.
- Pour half the batter into the prepared Bundt pan. Spoon reserved strawberry mixture into pan; top with remaining batter. Transfer Bundt pan to oven and bake until a cake tester inserted into the center comes out clean, about 60 minutes. Let cool for 20 minutes before inverting onto a wire rack to cool completely. Drizzle tequila over cake, if using; let cool 20 minutes more.
- Meanwhile, in a small bowl, mix together confectioners' sugar and vanilla bean seeds; dust cake with vanilla sugar and garnish with rose petals or sanding sugar, if desired. Serve with whipped cream.
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Daniel Mccray
[email protected]This cake is a keeper! I'll definitely be making it again.
Cathy Scott
[email protected]I'm going to make this cake again for my next dinner party. I know my guests will love it!
saify ali
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Gaming Life
[email protected]I would definitely recommend this recipe to anyone who loves vanilla and rose-flavored desserts.
Sani RANJHA
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
Shehan KAUSHAYA
[email protected]This cake is a little time-consuming to make, but it's definitely worth it. The flavor is amazing!
Sihab Vai
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Rizwan Cheema
[email protected]This cake is so easy to make! I'm not a very experienced baker, but I was able to make this cake with no problems.
Ariyan R.Shamim
[email protected]I accidentally used too much baking powder and the cake rose too much. It still tasted good, but it was a little dry.
Red Wizzy
[email protected]I didn't have any cake flour, so I used all-purpose flour instead. The cake still turned out great.
Javed adan
[email protected]I had some trouble finding rose extract, but I was able to find it online. It was worth the effort, because the cake turned out amazing!
Timothy Mclov
[email protected]This cake was a little too sweet for my taste, but it was still good.
Craig Stock
[email protected]I'm not a big fan of rose-flavored desserts, but I really enjoyed this cake. The vanilla flavor balanced out the rose flavor perfectly.
Shamirah Shary
[email protected]This is the perfect cake for a special occasion. It's beautiful and delicious!
Bash Marvin
[email protected]I love the crumbly texture of this cake. It's so moist and flavorful.
MISHAN G MGR
[email protected]This cake is so delicious! The vanilla and rose flavors are a perfect combination.
Sheri Lake
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it always impresses my guests.
Jakir Miah
[email protected]This cake was a hit at my last party! Everyone loved the unique flavor and the moist, fluffy texture.