VANILLA CUSTARD SAUCE
Categories Sauce Dairy Egg Dessert Quick & Easy Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, then add pod and half-and-half and bring just to a boil. Remove from heat.
- Whisk together eggs and sugar in a bowl until well combined, then add hot half-and-half mixture in a slow stream, whisking constantly. Transfer custard to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thickened and custard registers 175°F on thermometer, 5 to 10 minutes (do not let boil).
- Pour custard through a fine-mesh sieve into a metal bowl, discarding solids. Set bowl in a larger bowl of ice and cold water and stir custard until cool. Chill in refrigerator, covered, until cold, at least 1 hour.
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Angelina Rodgers
[email protected]This custard sauce is the worst thing I've ever tasted. I would not recommend it to anyone.
Mano Mahi
[email protected]This recipe is a waste of time. The custard sauce was bland and flavorless.
Sufiyan Kaalo
[email protected]I followed the recipe exactly, but the custard sauce didn't turn out right. I'm not sure what went wrong.
Muzammil Bhutta
[email protected]This recipe is not for beginners. It's a bit too complicated for someone who doesn't have much experience in the kitchen.
kh shorts
[email protected]The custard sauce was a bit lumpy. I think I didn't whisk it enough.
Khan Ishaq
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Rita King
[email protected]I've made this custard sauce several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Rehan Patel
[email protected]This custard sauce is the perfect addition to any dessert. It's also great on its own as a snack.
Sundori Komola
[email protected]I'm allergic to eggs, so I was hesitant to try this recipe. But I'm so glad I did! The custard sauce is just as delicious without eggs.
Mohammad Raju
[email protected]I love that this recipe uses real vanilla beans. It gives the custard sauce such a delicious flavor.
Md Fuad
[email protected]This recipe is a bit time-consuming, but it's worth it. The custard sauce is so rich and creamy.
Theresa Bwalya
[email protected]I've never made custard sauce before, but this recipe made it easy. It turned out great!
Orji Chiemerie
[email protected]I'm not a big fan of custard sauce, but this recipe changed my mind. It's so light and fluffy, and the vanilla flavor is perfect.
M Shahid
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved it.
Harmony Juni
[email protected]This custard sauce is delicious! I love the vanilla flavor and the smooth, creamy texture.
Randi Long
[email protected]This recipe is a lifesaver! I'm not the best baker, but this custard sauce always turns out amazing. It's the perfect addition to any dessert.
Fu'ad Bamud
[email protected]I've tried many vanilla custard sauce recipes, but this one is definitely the best. It's so easy to make and it always turns out perfect.
Thaune Caroline
[email protected]This vanilla custard sauce recipe is a keeper! It's creamy, rich, and has the perfect balance of sweetness. I used it to top a fruit tart and it was a hit with my family and friends.