VANILLA CUSTARD PIE
A cream pie filling on a graham wafer crust and topped with meringue.
Provided by katie.rose
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 4h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter in a bowl; press mixture into a 9-inch pie dish to form a crust.
- Bake in preheated oven until firm, 5 to 10 minutes.
- Whisk milk, 1/2 cup sugar, cornstarch, flour, and salt in a saucepan over medium heat; bring to a boil, stirring constantly. Boil for 2 minutes, then add egg yolks while continuously stirring. Continue to cook and stir until thickened, about 1 minute more, and remove from heat. Stir in 1 tablespoon butter and vanilla extract. Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the meringue will form sharp peaks. Spread meringue over vanilla pudding.
- Bake in preheated oven until lightly browned, about 5 minutes. Let cool to room temperature.
- Refrigerate for about 3 hours before serving.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 25.8 g, Cholesterol 65.9 mg, Fat 8.8 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 119.8 mg, Sugar 20.9 g
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Anil Acharya
[email protected]This pie is amazing! The filling is creamy and smooth, and the crust is flaky and golden brown. I will definitely be making this pie again.
Asim Nisar
[email protected]The vanilla custard pie was a disaster. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Curtis Callaway
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The filling was creamy and smooth, and the crust was flaky.
Hammad Raja
[email protected]I've never made a custard pie before, but this recipe was easy to follow and the pie turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Adriana Mckee
[email protected]I'm not a huge fan of custard pies, but this one was surprisingly good. The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely make this pie again.
Tohin Howladar
[email protected]This pie is perfect for any occasion. I made it for a potluck and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
Benny Chinwendu
[email protected]The vanilla custard pie was a bit too eggy for my liking. I think I'll try using a different recipe next time.
Stephanie Emery
[email protected]I followed the recipe exactly, but my pie turned out a little too sweet for my taste. I think next time I'll reduce the amount of sugar in the filling.
Amina rajpoot
[email protected]The vanilla custard pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Sirjana Lamsal
[email protected]I've made this vanilla custard pie several times now, and it's always a hit. The instructions were easy to follow and the pie turned out perfectly. The only change I made was to use a pre-made pie crust to save time.
Davion Chumbley
[email protected]This vanilla custard pie was a delightful treat! The filling was creamy and smooth, with a perfectly balanced sweetness. The crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.