VANILLA CUSTARD KISSES COOKIES
Haven't made these yet, but they look irresistable and so tempting. If you get to bake them before me let me know what you think. Perfect afternoon tea fare. This recipe comes from Family Circle's Biscuit and Slices book.
Provided by tummyyummies
Categories Dessert
Time 27m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Brush two 32 x 28cm biscuit trays with melted butter. Line base with paper; grease paper.
- Using electric beaters, beat butter and sugar in a small mixing bowl until mixture is light and creamy. Add th egg yolks one at a time, beating thoroughly after each addition. Add vanilla essence; beat until combined.
- Transfer mixture to a large mixing bowl. Using a metal spoon, fold in sifted custard powder and flours. Stir until ingredients are just combined and the mixture is almost smooth. Press mixture together with fingertips to form a smooth dough.
- Roll 1 level teaspoon of mixture at a time into bowls. Arrange on prepared trays about 5cm apart. Flatten lightly with base of glass to 2.5cm rounds. Bake 12 minutes or until biscuits are golden.
- TO MAKE VANILLA CREAM:.
- Beat butter and essence in a small bowl with a wooden spoon until smooth. Add sugar and milk gradually, stir until well combined and mixture is smooth.
- Stand biscuits on trays for 5 mins, transfer to a wire rack to cool. Spread half the biscuits with filling and sandwich together with remaining biscuits. If you like you can dust biscuits with icing sugar as well.
- Keeps for up to 2 days in an airtight container.
Nutrition Facts : Calories 67.5, Fat 3.6, SaturatedFat 2.2, Cholesterol 17.2, Sodium 30.9, Carbohydrate 8.1, Fiber 0.1, Sugar 4.5, Protein 0.6
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Michelle Van tura
[email protected]I'm not a big fan of cookies, but these Vanilla Custard Kisses Cookies look so good, I might have to give them a try.
Mutesasira
[email protected]These cookies sound delicious, but I'm not sure if I'm up for the challenge of making them.
David farciert enhorabuena
[email protected]I'm not sure if I have all of the ingredients for these cookies, but I'm going to see what I can find.
Ranolang Dikaelo
[email protected]These cookies look so easy to make, I'm going to try them this weekend.
Saad Bhatti
[email protected]I'm going to try making these cookies with different flavors of extract, like almond or lemon.
Binayak Pokhrel
[email protected]These cookies are a great way to use up leftover egg whites.
Shaahzaad Shazi
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry.
MdRahim Hossain
[email protected]These cookies are delicious! I love the crispy outer shell and the soft, creamy interior.
Peerzada shahzaib
[email protected]I'm not a big fan of vanilla, but I still enjoyed these cookies. They are very light and airy.
xDARLINGx
[email protected]These cookies are a great addition to any holiday cookie plate.
Jack Meoff
[email protected]I love these cookies! They are the perfect balance of sweet and savory.
Draco Dan
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Kaleb Chew (Partyboi K)
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They are light and fluffy, with a delicate vanilla flavor.
Didas Lyimo
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
jackie Gutierrez
[email protected]Just made these cookies and they are absolutely delicious! They have a crispy outer shell and a soft, creamy interior. The vanilla flavor is perfect.