VANILLA CUSTARD CUPS (BAKED)
A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts.
Provided by Graciebonica
Categories Dessert
Time 45m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, beat (can use a hand mixer) first five ingredients until blended.
- Pour into two ungreased 6-oz. custard cups.
- Sprinkle with nutmeg, if desired.
- Place cups in a 9-in. square baking pan.
- Fill pan with hot water to a depth of 1 inch.
- Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 197, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 101.2, Carbohydrate 26.4, Sugar 20.4, Protein 7.2
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Tony F
[email protected]I've made these custard cups several times now, and they're always a hit. They're the perfect make-ahead dessert, and they're always a crowd-pleaser.
Caysee Leigh
[email protected]These custard cups are a labor of love, but they're worth the effort. The end result is a truly special dessert that will leave your taste buds dancing.
Boma Miranda Emmira
[email protected]I'm always looking for new and exciting dessert recipes, and these vanilla custard cups definitely fit the bill. They're unique, delicious, and sure to impress my friends and family.
Janshir Khan
[email protected]These custard cups are so rich and decadent, they're the perfect dessert to indulge in after a hearty meal.
Caitlin Murray
[email protected]I love how elegant and sophisticated these custard cups look. They're perfect for a fancy dinner party or a special occasion.
Ric Stewart
[email protected]I made these custard cups for a bake sale, and they were a huge hit! I sold out within minutes, and I had people coming back for more.
Salau Toheeb
[email protected]I accidentally overcooked the custard cups, but they still tasted delicious! The custard had a slightly firmer texture, but it was still creamy and flavorful.
Nichole Bergmann
[email protected]I'm not much of a baker, but I found this recipe to be very straightforward and easy to follow. The custard cups turned out perfectly, and I was so proud to serve them to my guests.
Junior knight
[email protected]These vanilla custard cups are a childhood favorite that I still enjoy as an adult. They remind me of cozy family gatherings and warm, comforting desserts.
Timothy Conley
[email protected]I was short on time, so I used a pre-made pie crust instead of making my own. The custard cups still turned out great, and no one could tell the difference.
Tumbale Ndzinge
[email protected]These custard cups are a staple dessert in my household. I make them for every special occasion, and they're always met with rave reviews. They're the perfect balance of creamy, sweet, and decadent.
Asad Kiyani
[email protected]I love the versatility of this recipe. I've tried adding different mix-ins like chocolate chips, berries, and nuts, and each variation has been a success. It's a great way to customize the custard cups to my family's preferences.
Ngema Ghising
[email protected]I have a gluten-intolerant friend, so I substituted gluten-free flour for all-purpose flour in the crust recipe. It worked perfectly, and the resulting custard cups were just as delicious and enjoyable as the traditional version.
Zenzo Siebritz
[email protected]I'm not usually a fan of custard-based desserts, but these custard cups changed my mind. The combination of the creamy custard and the crunchy caramelized sugar topping was simply irresistible. I found myself going back for seconds (and even thirds!)
Sharon Allen
[email protected]I experimented with different vanilla extracts, using both Madagascar and Tahitian vanilla, and found that both imparted a unique and delicious flavor to the custard cups. The Madagascar vanilla had a more robust, earthy taste, while the Tahitian van
Ashbal Khan
[email protected]These vanilla custard cups were incredibly easy to prepare, even for a novice baker like me. I was pleasantly surprised at how well they turned out - they had a beautiful golden brown crust and a creamy, flavorful custard filling. They were a hit at
Rahaman Shekh
[email protected]My goodness, these custard cups were an absolute delight! The texture was silky smooth and velvety, with just the right amount of sweetness. The vanilla flavor was pronounced and aromatic, filling my kitchen with an inviting scent. My family devoured