VANILLA CUPCAKES WITH RHUBARB COMPOTE
Not too long ago I took up baking as a hobby and have loved it ever since. The inspiration for these sweet treats came from my love of Twinkies. I added the rhubarb compote to make them a bit more upscale for entertaining. -Julia VanderMolen, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line 18 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For topping, in a small bowl, mix mascarpone cheese, yogurt and honey. Refrigerate until serving., For compote, in a small saucepan, bring rhubarb, sugar, water and ginger to a boil. Reduce heat; simmer, uncovered, until rhubarb begins to soften, about 6-8 minutes., Stir in strawberries; simmer gently until slightly thickened and strawberries are just softened, about 5 minutes. Cool completely., Serve cupcakes with topping and compote.
Nutrition Facts : Calories 245 calories, Fat 13g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 94mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]These cupcakes were delicious! The rhubarb compote was the perfect topping.
Jadeen Elving
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect combination of sweet and tart.
Foysal Parves
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Bzu Rai
[email protected]The cupcakes were delicious, but the rhubarb compote was a bit too tart for my taste.
Mbah Ogochukwu
[email protected]These cupcakes were easy to make and turned out great! The rhubarb compote was the perfect finishing touch.
Whitney Hartzenberg
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ibrahim Latif
[email protected]The cupcakes were a bit dry, but the rhubarb compote was delicious.
Rose Christopher
[email protected]These cupcakes are so pretty and the rhubarb compote is amazing! I will definitely be making these again.
Imran Pathan
[email protected]The cupcakes were good, but the rhubarb compote was too runny.
C Torres
[email protected]Delicious! I made these cupcakes for a potluck and they were a huge success.
Shamshad Akhter
[email protected]These cupcakes were easy to make and turned out beautifully. The rhubarb compote was a bit tart for my taste, but my husband loved it.
Zahid Sahil
[email protected]I've made these cupcakes several times now and they always turn out great. They're moist and fluffy, and the rhubarb compote is the perfect topping.
Younas Gurg
[email protected]These cupcakes were a hit at my daughter's birthday party! The rhubarb compote added a delicious tartness that balanced out the sweetness of the cupcakes perfectly.