VANILLA CUPCAKES W/ YUMMY PENUCHE GLAZE
So amazingly yummy! The simple vanilla cupcakes go so well with the Penuche glaze which tastes like caramel!
Provided by Beachbunnymom
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F Line muffin pans with cupcake liner.
- Sift flour, baking powder, and salt. Set a side.
- Cream 1/2 cup butter and sugar. Add eggs and vanilla, mix well. Add flour mixture and milk slowly. Mix well.
- Pour in lined muffin pans 2/3 full.
- Bake for 18-22 minutes or do toothpick test to see if done.
- Allow to cool completely before applying glaze to cupcakes. You can dip tops of cupcakes in the glaze or simply pour glaze on top of cupcakes with spoon.
- Penuche Glaze: In a sauce pan, melt 3 tbsp butter and brown sugar on medium heat. Allow to boil and mix continuously with a spoon for 1 minute. Take out of heat. Add 1/4 cup milk and begin to beat w/ mixer. Add powdered sugar till you get the consistency you want. Work quickly with glaze once you have made it. It thickens up quickly. Keeping it on very low heat works well so it does not harden on you.
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Mnvce Mnvce
[email protected]These cupcakes are the perfect dessert for any occasion.
Nathan Muniz
[email protected]I made these cupcakes for a bake sale and they were a huge hit!
Dante Leung
[email protected]These cupcakes are a great way to use up leftover penuche.
rasha rozhan
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. They turned out beautifully and tasted even better.
minecraftfan page36
[email protected]These cupcakes are so moist and fluffy. The glaze is the perfect finishing touch. I will definitely be making these again.
Nazmul Hasan noyon
[email protected]I love the combination of vanilla and penuche. These cupcakes are the perfect balance of sweet and savory.
Dashaun Thomas
[email protected]These cupcakes are a great way to use up leftover penuche. They are also a delicious and festive treat.
Yvonne Johnson
[email protected]I've made these cupcakes several times now and they are always a hit. They are the perfect dessert for any occasion.
danielle walters
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love the way the penuche glaze melts in my mouth.
Imran M
[email protected]These cupcakes are a delicious and festive treat. I love the combination of vanilla and penuche.
mst lija akther
[email protected]I love that these cupcakes are not too sweet. The vanilla flavor is subtle and the penuche glaze is the perfect balance of sweetness and saltiness.
Ziya Ziya king
[email protected]These cupcakes are the perfect dessert for any occasion. They are easy to make and always a crowd-pleaser.
Erick Martinez
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved the vanilla flavor and the penuche glaze.
Mohammad Shah
[email protected]These cupcakes are a great way to use up leftover penuche. They are also a delicious and festive treat.
Debendra Tamang
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. They turned out beautifully and tasted even better.
Natacha Nkutu
[email protected]These cupcakes are so moist and fluffy. The glaze is the perfect finishing touch. I will definitely be making these again.
Mahbub Mohim
[email protected]I love the combination of vanilla and penuche. These cupcakes are the perfect balance of sweet and savory.
Pamela Cupps
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! They were so easy to make and the glaze was delicious.
Nevaeh Kasian
[email protected]These cupcakes were a hit at my party! The vanilla flavor was perfect and the penuche glaze was the perfect finishing touch. I will definitely be making these again.