VANILLA CUPCAKES
For chocolate cupcakes, substitute 1/2 cup cocoa powder for 1/2 cup all-purpose flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
- In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour mixture.
- Divide batter evenly among liners, about three-quarters full each. Bake until golden and tops spring back to touch, about 20 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.
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Alaphat Kats
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cupcakes were moist and fluffy, and the frosting was creamy and smooth.
Jim
[email protected]I'm a huge fan of vanilla cupcakes and these were some of the best I've ever had. The cupcakes were moist and fluffy, and the frosting was perfectly sweet and creamy.
Loata Talemaitonga
[email protected]These cupcakes were perfect! I made them for a party and they were a huge hit. Everyone loved them and they were so easy to make.
U mar farooq farooq
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I think I'll try a different recipe for the cupcakes next time.
Ajaya Khanal
[email protected]I made these cupcakes with my kids and they had a blast! The cupcakes were easy to make and they turned out great. The kids loved decorating them with sprinkles and frosting.
Barham Najm
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cupcakes were moist and fluffy, and the frosting was creamy and smooth.
christina mboya
[email protected]I'm not a huge fan of vanilla cupcakes, but these were really good! The cupcakes were moist and fluffy, and the frosting was sweet and creamy without being too heavy.
Oluwatobi Adeogun
[email protected]These cupcakes are amazing! I've tried many different vanilla cupcake recipes, but this one is by far the best. The cupcakes are so moist and flavorful, and the frosting is to die for.
Sarah Sickels
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Shahbaz Laar
[email protected]These vanilla cupcakes were a hit! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I'll definitely be making these again.