VANILLA CUPCAKES
Make and share this Vanilla Cupcakes recipe from Food.com.
Provided by bugsbunnyfan
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour.
- Add flour, salt and baking powder together.
- Cream butter.
- Add sugar, beat until light and fluffy.
- Beat in eggs, one after each addition, stir in vanilla.
- Put in prepared pans, bake about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes
You'll also love
Salman Baloch
[email protected]These cupcakes were delicious! I would definitely recommend them.
Salman Taseer
[email protected]I'm not sure what I did wrong, but my cupcakes turned out flat and dense.
MD Akkes
[email protected]These cupcakes were easy to make and they turned out so cute! I used different colored frosting to decorate them and they were a big hit at my daughter's birthday party.
Chadwin France
[email protected]I've made these cupcakes several times and they're always a hit with my friends and family.
Jacob
[email protected]These cupcakes were amazing! I'm definitely going to make them again.
Md samir Hussen
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly.
Shane Robinson
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Kadesa Anderson
[email protected]I've tried several vanilla cupcake recipes and this one is by far the best! The cupcakes are so moist and flavorful, and the frosting is the perfect balance of sweetness and creaminess.
Chand Ghallu
[email protected]These cupcakes were easy to make and they turned out great! I used a different frosting recipe, but the cake itself was perfect.
Bacha Lal
[email protected]I'm not a huge fan of cupcakes, but these were really good! The cake was moist and the frosting was light and fluffy.
Ana Turner
[email protected]These cupcakes were delicious! The vanilla flavor was perfect and the frosting was so creamy.
Ghouri Prince
[email protected]I've made these cupcakes several times now and they're always a hit! They're so moist and flavorful, and the frosting is the perfect amount of sweetness.
Dhanraj Mandal
[email protected]These cupcakes were so easy to make and they turned out so fluffy and moist! I used a gluten-free flour blend and they still came out great. I also added some chocolate chips to the batter and they were a hit with my family.