VANILLA CRèME BRûLéE WITH RASPBERRIES
Categories Berry Dessert Raspberry Vanilla Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Spread 1 tablespoon jam over bottom of each of six 3/4-cup soufflé dishes or custard cups. Press 7 berries, placed on their sides, into jam in each dish. Reserve remaining raspberries for garnish.
- Whisk yolks and 6 tablespoons sugar in medium bowl to blend. Scrape in seeds from vanilla bean. Gradually whisk in cream. Divide mixture among dishes. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes.
- Bake custards until set in center, about 40 minutes. Place pan on work surface. Cool custards in water 30 minutes. Remove from water; chill overnight.
- Preheat broiler. Sieve 2 teaspoons brown sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until topping hardens, about 2 hours. Garnish with reserved berries.
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Tyasia Truitt
[email protected]This is the worst crème brûlée recipe I've ever tried. Do not waste your time or ingredients on this recipe.
carole gerst
[email protected]I followed the instructions exactly and my crème brûlée turned out terrible. The custard was curdled and the sugar crust was burnt.
Puyi Simbonge
[email protected]The custard in this crème brûlée was a bit too firm. I would cook it for a shorter amount of time next time.
MD Sattr Ali
[email protected]This crème brûlée was a bit too sweet for my taste. I would reduce the amount of sugar in the custard next time.
Honour Charles
[email protected]I love the combination of flavors in this crème brûlée. The raspberry sauce is the perfect complement to the custard.
Ishaq Nazeer
[email protected]This crème brûlée is so rich and decadent. It's the perfect dessert for a special occasion.
Mohinarayan Mohinarayan
[email protected]I've made this crème brûlée several times and it always turns out perfect. It's a great dessert for any occasion.
Carlos Romero
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were easy to follow and the results were delicious.
Zeeshan Aslam Zeeshan Aslam
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! Everyone loved it.
Khan AJ
[email protected]This crème brûlée was amazing! The custard was smooth and creamy, and the raspberry sauce was the perfect complement. I will definitely be making this again.