VANILLA CRESCENTS WITH NUTELLA® HAZELNUT SPREAD
From the Balkans to the great plain of Central Europe, you may find these traditional Christmas cookies in the shape of a crescent moon. Easy to make, these cookies become even yummier after 2 to 3 days--but only for those who can resist long enough! Bake them along with your children and let them dip half into softened Nutella® hazelnut spread!
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.
- In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.
- Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.
- Repeat with remaining dough to make 16 cookies.
- Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.
- Meanwhile, scoop Nutella® hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella® hazelnut spread; let stand for about 20 minutes or until cool.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 18.1 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 46.1 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sali Sali
[email protected]I'm not a huge fan of Nutella, but I thought I'd give this recipe a try. I'm so glad I did! The vanilla crescents were delicious, and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
ABDALLA YARE
[email protected]I love Nutella, so I knew I had to try these vanilla crescents with Nutella hazelnut spread. They were delicious! The dough was flaky and buttery, and the Nutella filling was rich and decadent. I will definitely be making these again!
Romjan Khan
[email protected]I made these vanilla crescents for my family and they loved them! The dough was easy to work with and the Nutella filling was the perfect touch. These cookies are a great addition to any holiday cookie platter.
Frankii Moreno
[email protected]These vanilla crescents were a hit at my holiday party! Everyone loved the combination of the sweet vanilla dough and the rich, creamy Nutella filling. I will definitely be making these again next year!
Exotic _Cyclo_on Gfuel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Nutella, but I'm so glad I did! The vanilla crescents were light and flaky, and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
Heather Karpowicz
[email protected]These vanilla crescents were a delicious and festive addition to my holiday cookie platter. The Nutella filling was a nice surprise and added a unique flavor to the cookies. I would definitely recommend this recipe to anyone looking for a new holiday
Sanjida Akter
[email protected]I'm a huge fan of Nutella, so I knew I had to try these vanilla crescents with Nutella hazelnut spread. They did not disappoint! The dough was flaky and buttery, and the Nutella filling was rich and decadent. I will definitely be making these again a
Mc Riyad
[email protected]These vanilla crescents were a bit more work than I expected, but they were totally worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The Nutella filling was the perfect finishing touch. These
Mario Alan
[email protected]I made these vanilla crescents for my family and they loved them! The dough was easy to work with and the Nutella filling was the perfect touch. These cookies are a great addition to any holiday cookie platter.
George Ingle David
[email protected]These vanilla crescents were a hit at my holiday party! Everyone loved the combination of the sweet vanilla dough and the rich, creamy Nutella filling. I will definitely be making these again next year!
Natasha Ralebona
[email protected]I'm not a huge fan of Nutella, but I thought I'd give this recipe a try. I'm so glad I did! The vanilla crescents were delicious, and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
Justin Vivien
[email protected]I love Nutella, so I knew I had to try these vanilla crescents with Nutella hazelnut spread. They were delicious! The dough was flaky and buttery, and the Nutella filling was rich and decadent. I will definitely be making these again!
Devante Dunbar
[email protected]These vanilla crescents were a bit more work than I expected, but they were totally worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The Nutella filling was the perfect finishing touch. These
Moloto Kabelo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Nutella, but I'm so glad I did! The vanilla crescents were light and flaky, and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
Roxanne Shabalala
[email protected]These vanilla crescents were a delicious and festive addition to my holiday cookie platter. The Nutella filling was a nice surprise and added a unique flavor to the cookies. I would definitely recommend this recipe to anyone looking for a new holiday
Nandani Gunawardana
[email protected]I've made vanilla crescents before, but this recipe was by far the best. The dough was so easy to work with and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
Leon Gam1ng
[email protected]These vanilla crescents were a bit more work than I expected, but they were totally worth it! The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The Nutella filling was the perfect finishing touch. These
Priest Hood
[email protected]I'm a huge fan of Nutella, so I knew I had to try these vanilla crescents with Nutella hazelnut spread. They did not disappoint! The dough was flaky and buttery, and the Nutella filling was rich and decadent. I will definitely be making these again a
md babul Uddin
[email protected]I made these vanilla crescents for a holiday party and they were a huge success! Everyone loved the combination of the sweet vanilla dough and the rich, creamy Nutella filling. I'll definitely be making these again!
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]These vanilla crescents with Nutella hazelnut spread were a delightful treat! The dough was easy to work with and the Nutella filling added a perfect touch of sweetness and nuttiness. They were a hit with my family and friends!