VANILLA CRESCENTS WITH NUTELLA® HAZELNUT SPREAD
From the Balkans to the great plain of Central Europe, you may find these traditional Christmas cookies in the shape of a crescent moon. Easy to make, these cookies become even yummier after 2 to 3 days--but only for those who can resist long enough! Bake them along with your children and let them dip half into softened Nutella® hazelnut spread!
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.
- In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.
- Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.
- Repeat with remaining dough to make 16 cookies.
- Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.
- Meanwhile, scoop Nutella® hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella® hazelnut spread; let stand for about 20 minutes or until cool.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 18.1 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 46.1 mg, Sugar 10.3 g
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Sali Sali
s-sali@aol.comI'm not a huge fan of Nutella, but I thought I'd give this recipe a try. I'm so glad I did! The vanilla crescents were delicious, and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
ABDALLA YARE
a_yare95@gmail.comI love Nutella, so I knew I had to try these vanilla crescents with Nutella hazelnut spread. They were delicious! The dough was flaky and buttery, and the Nutella filling was rich and decadent. I will definitely be making these again!
Romjan Khan
r.khan@gmail.comI made these vanilla crescents for my family and they loved them! The dough was easy to work with and the Nutella filling was the perfect touch. These cookies are a great addition to any holiday cookie platter.
Frankii Moreno
fm@aol.comThese vanilla crescents were a hit at my holiday party! Everyone loved the combination of the sweet vanilla dough and the rich, creamy Nutella filling. I will definitely be making these again next year!
Exotic _Cyclo_on Gfuel
g-e30@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of Nutella, but I'm so glad I did! The vanilla crescents were light and flaky, and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
Heather Karpowicz
h.k@hotmail.comThese vanilla crescents were a delicious and festive addition to my holiday cookie platter. The Nutella filling was a nice surprise and added a unique flavor to the cookies. I would definitely recommend this recipe to anyone looking for a new holiday
Sanjida Akter
s79@gmail.comI'm a huge fan of Nutella, so I knew I had to try these vanilla crescents with Nutella hazelnut spread. They did not disappoint! The dough was flaky and buttery, and the Nutella filling was rich and decadent. I will definitely be making these again a
Mc Riyad
mcriyad61@gmail.comThese vanilla crescents were a bit more work than I expected, but they were totally worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The Nutella filling was the perfect finishing touch. These
Mario Alan
mario_a21@aol.comI made these vanilla crescents for my family and they loved them! The dough was easy to work with and the Nutella filling was the perfect touch. These cookies are a great addition to any holiday cookie platter.
George Ingle David
g_david@gmail.comThese vanilla crescents were a hit at my holiday party! Everyone loved the combination of the sweet vanilla dough and the rich, creamy Nutella filling. I will definitely be making these again next year!
Natasha Ralebona
n-r24@gmail.comI'm not a huge fan of Nutella, but I thought I'd give this recipe a try. I'm so glad I did! The vanilla crescents were delicious, and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
Justin Vivien
justinv@hotmail.comI love Nutella, so I knew I had to try these vanilla crescents with Nutella hazelnut spread. They were delicious! The dough was flaky and buttery, and the Nutella filling was rich and decadent. I will definitely be making these again!
Devante Dunbar
devante_dunbar@yahoo.comThese vanilla crescents were a bit more work than I expected, but they were totally worth it. The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The Nutella filling was the perfect finishing touch. These
Moloto Kabelo
molotok88@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a huge fan of Nutella, but I'm so glad I did! The vanilla crescents were light and flaky, and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
Roxanne Shabalala
roxannes@gmail.comThese vanilla crescents were a delicious and festive addition to my holiday cookie platter. The Nutella filling was a nice surprise and added a unique flavor to the cookies. I would definitely recommend this recipe to anyone looking for a new holiday
Nandani Gunawardana
ng39@aol.comI've made vanilla crescents before, but this recipe was by far the best. The dough was so easy to work with and the Nutella filling was the perfect amount of sweetness. I will definitely be making these again!
Leon Gam1ng
gam1ng_leon@hotmail.frThese vanilla crescents were a bit more work than I expected, but they were totally worth it! The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The Nutella filling was the perfect finishing touch. These
Priest Hood
hoodp10@gmail.comI'm a huge fan of Nutella, so I knew I had to try these vanilla crescents with Nutella hazelnut spread. They did not disappoint! The dough was flaky and buttery, and the Nutella filling was rich and decadent. I will definitely be making these again a
md babul Uddin
b-md@gmail.comI made these vanilla crescents for a holiday party and they were a huge success! Everyone loved the combination of the sweet vanilla dough and the rich, creamy Nutella filling. I'll definitely be making these again!
Quality Mukisa Junior Deo_Graciouse Collin's
mquality@gmail.comThese vanilla crescents with Nutella hazelnut spread were a delightful treat! The dough was easy to work with and the Nutella filling added a perfect touch of sweetness and nuttiness. They were a hit with my family and friends!