VANILLA CRESCENTS (VANILKOVE ROHLICKY)
Make and share this Vanilla Crescents (Vanilkove Rohlicky) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 30m
Yield 36 Crescent
Number Of Ingredients 7
Steps:
- Cream the butter and sugar together by beating them against the sides of a bowl with a wooden spoon (or with electric mixer at medium speed) until light and fluffy.
- Beat in the flour 1/2 cup at a time, then add the almonds, vanilla extract and salt, continuing to beat until the mixture becomes a slightly stiff dough.
- Shape the dough into a ball, wrap it in wax paper and refrigerate it for about an hour.
- Preheat the oven to 350°F.
- Lightly butter two 12x15-inch baking sheets.
- Pinch off walnut sized pieces of the chilled dough and place them on a floured board; roll each one into a strip an inch wide and 1/2 inch thick.
- This will make it about 2-1/2 inches long.
- Shape each piece into a crescent by pulling it into a semi-circle. Arrange the crescents at least 1/2 inch apart on the baking sheet.
- Bake in oven for 15- 20 minutes, remove and leave to cool for 5 minutes, then transfer them to a cake rack.
- Dust with confectioners' sugar.
- Many people prefer "vanilkove rohlicky" a few days old.
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Keketso Mofokeng
m-keketso@aol.comThese cookies were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Md. Nishat
nishatm41@gmail.comI followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a little dry and crumbly.
maddex africa
m.a7@gmail.comThese vanilla crescents were a bit too sweet for my taste, but they were still good.
Jhelum Updates
u-j@yahoo.comI'm not a big fan of vanilla, but these cookies were still really good. The dough was light and flaky, and the filling was creamy and flavorful.
Michele De Prado
pm@aol.comThese cookies are the perfect combination of sweet and savory. I love the nutty flavor of the walnuts.
Md Mino udene
udene_m71@hotmail.comI made these vanilla crescents for a party and they were a huge success. Everyone raved about them.
Md Bulbul
m_b@hotmail.comThese vanilla crescents are so addictive! I can't stop eating them.
shadin music
music_s46@hotmail.comI was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The cookies were delicious and everyone loved them.
Nazrul Ahmed
n@gmail.comThese vanilla crescents are a staple in my holiday baking. They're always a crowd-pleaser.
Sobus Mia
miasobus5@yahoo.comI followed the recipe exactly and the cookies came out perfectly. They were light and flaky, and the vanilla flavor was just right.
Jay d Jontes
jayd@yahoo.comThese cookies were so easy to make and they tasted amazing! I will definitely be making them again.
Mpho Ondwela
mo@gmail.comI've made these vanilla crescents several times now and they always turn out perfect. They're a great addition to any cookie platter.
flower_ girl
girlflower_13@yahoo.comThese vanilla crescents were a hit with my family! They were so easy to make and turned out so delicious. I'll definitely be making these again.