VANILLA CRESCENTS
These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.
Nutrition Facts :
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David Mehta
mehta_david@aol.comThese vanilla crescents are the perfect holiday cookie. They're festive, delicious, and they're sure to be a hit with everyone who tries them.
Idura Nawanjana19
nawanjana19_i73@hotmail.frI'm so glad I made these vanilla crescents. They were the perfect addition to my holiday party. They were a hit with everyone who tried them.
Halie Smith
smith.halie22@aol.comThese vanilla crescents were a bit time-consuming to make, but they were worth it. They were so delicious and they looked so festive on my holiday table.
Abrar Mehmood
abrar24@aol.comOverall, I thought these vanilla crescents were a good recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Georgette Fanous
fanous@hotmail.frI had some trouble getting the vanilla crescents to hold their shape. I think I might have overmixed the dough. I'll try again next time and see if I can get them to turn out better.
Dahunsi Tolulope
tolulope_d73@yahoo.comThese vanilla crescents were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Batman is hot
i-batman16@yahoo.comI'm not a huge fan of vanilla, but these vanilla crescents were surprisingly good. They were light and fluffy, and the vanilla flavor was subtle but still noticeable.
Boukhmiss Amine
amine.b@hotmail.comI made these vanilla crescents for my family and they loved them! They said they were the best cookies they've ever had.
Ch M Aslam Gujjar
ch@gmail.comThese vanilla crescents are the perfect holiday gift. They're festive, delicious, and they're sure to be appreciated by everyone who receives them.
Nabilla Nancy
nabilla@hotmail.comI'm so glad I found this recipe for vanilla crescents. They're the perfect addition to my holiday cookie platter.
Ramzan Idresi
ramzan12@yahoo.comThese vanilla crescents are so light and flaky. They just melt in your mouth. I can't get enough of them!
QTKORBEN
qtkorben@hotmail.comI love the simplicity of these vanilla crescents. They're made with just a few ingredients, and they're so easy to make. They're the perfect cookie for a busy holiday season.
Qaswer Abbas
qabbas@yahoo.comThese vanilla crescents were so good! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Florindu Patrick
fpatrick32@hotmail.comI've been making these vanilla crescents for years, and they're always a hit. They're the perfect combination of sweet and savory, and they're always a hit with my family and friends.
Foyeza Akter
a11@gmail.comThese vanilla crescents are the perfect holiday cookie. They're festive and delicious, and they're always a crowd-pleaser.
Ibrahim Butt
b-ibrahim@hotmail.comI'm not a big baker, but these vanilla crescents were so simple to make. I was surprised at how well they turned out. They were light and flaky, and the vanilla flavor was perfect.
Sonja Smith
s@hotmail.frThese vanilla crescents were a hit at my holiday party! They were so easy to make and they tasted delicious. I will definitely be making them again.