VANILLA CRESCENT COOKIES
This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned., Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yassmin Essam
[email protected]These cookies are a great way to use up leftover egg yolks.
Jawed At
[email protected]I'm always looking for new cookie recipes to try, and this one definitely didn't disappoint. I'll be making these cookies again and again.
Adrianna Urbanczyk
[email protected]These cookies are so versatile. I've used them to make ice cream sandwiches, cookie pops, and even cookie crumbles.
Cabdilaahi cali
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand when I need them.
ODAGBOYI SOLOMON
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for parties and bake sales.
Seyed Mehrab
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Yaqoob Khan
[email protected]I'm not sure what I did wrong, but these cookies were a complete disaster. They were burnt and tasted terrible.
Teycheney Alexis
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
abubakar salamat
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Muqaddas Asgher
[email protected]I'm not a big fan of vanilla, but these cookies were still really good. The dough was easy to work with and the cookies baked up perfectly.
nnajmagull nnajmagull
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so unique and delicious.
Boston Knalls
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were light and fluffy, and the vanilla flavor was perfect.
Cindy Herman
[email protected]These cookies are so delicious and easy to make. I love that I can use my food processor to make the dough.
samira jahan
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Nawal Diallo
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.