Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
- Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
- Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 19.3 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 0.9 mg, Sugar 12.9 g
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mike peevey
[email protected]I can't wait to try these cookies with different flavors of extract.
Kadisha Nicholas
[email protected]These cookies are the perfect gift for any occasion.
ShehranKhan ShehranKhan
[email protected]I love the crescent shape of these cookies.
Abdullah Imteyaz
[email protected]These cookies are a great way to use up leftover egg whites.
george jolly
[email protected]I'm so glad I found this recipe. These cookies are now my favorite.
Florentino aguilar20 Agiilar
[email protected]These cookies are the perfect size for a snack or dessert.
ikram raza
[email protected]I love the way these cookies melt in my mouth.
norelys
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Nadiya Islame
[email protected]I'm not a huge fan of vanilla, but these cookies were still really good.
Charlene Vos
[email protected]These cookies are so easy to make and they always turn out perfect. I love the way they look and taste.
ocena manus
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
FATIMA MOUTAHAMIL
[email protected]These cookies were so delicious! They were the perfect combination of sweet and savory, and the vanilla flavor was amazing. I will definitely be making these again.