VANILLA CREPES [547]
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Yield 12 Servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
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Zeal atuanya
[email protected]These crepes are the perfect comfort food. They're warm, fluffy, and delicious.
Shumete Damte
[email protected]Overall, these crepes were a success. They were easy to make and tasted great. I would definitely recommend them.
Sh0Gun1te
[email protected]These crepes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Keresztesi Annamaria
[email protected]I've never been a big fan of crepes, but these were really good. I'll definitely be making them again.
Dj shleon
[email protected]These crepes are so versatile. You can serve them with anything from fruit to chocolate to ice cream.
Philemon Sandrose
[email protected]I'm new to cooking, and these crepes were the first thing I ever made. They turned out great! I'm so glad I found this recipe.
Akib Maro
[email protected]I made these crepes for breakfast, and they were the perfect start to my day. They were light and fluffy, and the vanilla flavor was just right.
Ijaz Bhi
[email protected]These crepes were a little bland for my taste. I think I'll try adding some fruit or chocolate next time.
Zameer Ebrahim
[email protected]I'm not sure what I did wrong, but my crepes were a disaster. They were too thin and they kept breaking.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I'd hoped. They were a little too thick and rubbery.
Rashid abdulai
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
HARRY DOTSON
[email protected]I'm not a big fan of crepes, but these were really good. The vanilla flavor was really nice.
Sajjad Pakistani
[email protected]I made these crepes for a brunch party, and they were a huge success. Everyone loved them!
Summer Summer
[email protected]These crepes are the best I've ever had! The vanilla flavor is subtle and elegant, and the texture is perfect.
nkululeko makhule
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Janug Love
[email protected]These crepes were a hit with my family! They were light and fluffy, with a delicate vanilla flavor. I served them with fresh berries and whipped cream, and they were absolutely delicious.