VANILLA CREPES
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Provided by lelainem10
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
- Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Nutrition Facts : Calories 142 calories, Carbohydrate 15.9 g, Cholesterol 66.4 mg, Fat 6.7 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 146 mg, Sugar 3.9 g
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sher Afridi
afridi_s@hotmail.comI love making these crepes for dessert. They're so easy to make and they're always a crowd-pleaser.
Saifuddeen Bashir
s-bashir81@hotmail.frThese crepes are a great way to start the day. They're light and fluffy, and the vanilla flavor is a nice touch.
Ela Hladki
h.ela@gmail.comI've made these crepes several times now and they're always a hit. They're so versatile and can be filled with anything you like.
Lungelwa Ngwendu
n.lungelwa@gmail.comOverall, I thought these crepes were pretty good. They were easy to make and tasted delicious. I would definitely recommend this recipe to others.
Zowan Schippers
zowans@aol.comI'm not sure what went wrong, but these crepes just didn't turn out right. They were too dry and crumbly.
Terry Barbarin
barbarin.t@gmail.comThese crepes were a disaster! They were too thick, too chewy, and they didn't taste good at all.
Sawera Naseer
naseers67@aol.comThe crepes were a little too thick for my liking. I think I'll try using a different recipe next time.
Dev Khan
dev-khan5@gmail.comThese crepes were a bit bland for my taste. I added some cinnamon and sugar to the batter, and that helped a lot.
Emihle mpandlani
emihlem@hotmail.comI'm not a big fan of crepes, but these vanilla crepes were actually really good. They were light and fluffy, and the vanilla flavor was subtle but noticeable.
Saba Ashraf
sashraf73@yahoo.comThese crepes were perfect! I used them to make a variety of dishes, including breakfast burritos, dessert crepes, and even crepe cakes. They were all delicious!
Arman BuTt (XhOkHa BuTt)
b-arman2@gmail.comThe crepes were a little tricky to flip, but they turned out great! I filled them with ham and cheese, and they were delicious.
steve jepson
stevejepson@yahoo.comI love crepes and these vanilla crepes did not disappoint! They were easy to make and tasted great. I would definitely recommend this recipe.
tayyab marley
tayyab-m55@hotmail.comThese crepes were a hit with my family! They're so versatile, you can fill them with anything you like. We had them with fruit, whipped cream, and chocolate sauce, and they were all amazing.
Joseph Weber
weber100@hotmail.comI'm so glad I tried this recipe! The crepes were light and fluffy, and the vanilla flavor was perfect. I'll definitely be making these again.
Lena Mara
l.m@yahoo.comThese crepes were a dream to make! The batter was easy to mix and the crepes cooked evenly and quickly. I filled mine with Nutella and banana, and they were absolutely delicious.