VANILLA CREPE BATTER
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, then mix with the milk and vanilla essence either by hand or in the electric blender.
- Sift the flour with the salt and sugar and gradually add to the egg and milk mixture.
- Add the melted butter or oil and blend thoroughly.
- Set aside and allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- You can roll these with fruit inside and top with whipped cream. Be adventuresome and try it with whatever sounds good with vanilla!
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Nazran Khan
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and rubbery.
Md Bella
[email protected]The crepes were easy to make, but they didn't turn out as thin as I would have liked.
Biswajit Babu
[email protected]These crepes were a little too thick for my taste, but they still tasted good.
Masika Immaculate
[email protected]I'm not a big fan of crepes, but these were actually really good! The vanilla flavor was subtle and not overpowering.
Matthew Daniel
[email protected]These crepes were so good! I made them for my family and they loved them.
Hamidah Nagayi
[email protected]Just made these crepes and they were perfect! Will definitely make again. Thanks for sharing the recipe!
Sardar Tasir
[email protected]Delicious and easy to make. I will definitely be making these again.
Umma Umma
[email protected]These crepes are amazing! They're so light and fluffy, and the vanilla flavor is perfect. I highly recommend this recipe.
Sara Alton
[email protected]I love how easy this recipe is to follow. The crepes always turn out perfect and they're so versatile. I've used them for everything from breakfast to dessert.
Euss abbass
[email protected]These crepes were a bit tricky to make at first, but I got the hang of it after a few tries. They turned out great and were perfect for breakfast.
Rita Cooper
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are thin, delicate, and have a wonderful flavor. I will definitely be making these again!
Tuyet Phan
[email protected]These crepes were absolutely delicious! The batter was easy to make and the crepes cooked up perfectly. I filled them with whipped cream and fresh berries, and they were a huge hit with my family.