Check out this delicious recipe made with Nestle@ Coffee Mate@ creamer. Try it today you will love them!
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350^. Combine the first 4 ingredients in a medium bowl; stir;set aside.
- 2. Beat the butter and sugars in a medium mixer bowl at medium-low until just combined. Increase speed to medium and beat for 1 minute or until light and creamy, Add egg and Vanilla Bliss creamer, beating until just incorporated. With mixer at low speed; add flour mixture, mix just until smooth; gradually add oats, mix well.
- 3. Scoop rounded dough by level tablespoon, then make into balls. Place on ungreased baking sheets, space about 2-inches apart. Using fingertips, gently press each ball to 3/4 inch thick. Or use bottom of a suggared glass.
- 4. Bake 13-15 minutes - just until golden brown and edges are crisp. Cool for 2 minutes on baking sheets before removing then place on cooling rack to cool completely. --- Glaze: Combine all ingredients in a medium bowl; stir well. With a fork or spoon ,drizzle over cookies. Allow glaze to set for 15 minutes before serving.
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Scott Carey (dctharula darylanointed1)
[email protected]These cookies are delicious! I love the combination of vanilla and oatmeal. They're perfect for a cozy afternoon snack.
Md momin Khan
[email protected]I'm not sure what happened, but my cookies spread out too much in the oven. They ended up being more like pancakes than cookies.
Arianna Ray
[email protected]These cookies are a bit bland for my taste. I think I'll add some spices next time.
Nosipho Ndumiso
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
shaiju Karjun
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Mayank Dube
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Adaeze Tessy nwabue
[email protected]I love the addition of vanilla creamer to these cookies. It gives them a really rich and creamy flavor.
Daniell Maybury
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional oatmeal cookies.
easy baper beasy pola
[email protected]I'm not a big fan of oatmeal cookies, but these ones are actually really good. They're soft and chewy, with a great vanilla flavor.
Hina Baloch
[email protected]I added some chocolate chips to the batter, and they turned out amazing! The vanilla and chocolate flavors go perfectly together.
Cody Davey
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that they're not too sweet.
Who am i
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Daniel Augustin
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for oatmeal cookies.
Aarjana and Roji Thapa
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious vanilla flavor.