VANILLA CREAM SCONES
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Provided by Annacia
Categories Scones
Time 30m
Yield 16 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal).
- Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until it forms into a uniformed and slightly moistened dough. *You can also use your Kitchenaid with the dough hook on the slowest speed for a few minutes.
- divide the dough into 4 equal portions. Make dough to make 4 circles and 16 scones:.
- On a floured surface gently roll one portion at a time into a ball.
- Flatten the ball until your disk is approximately 3/4″ in height.
- Press down the outside of the dough circle so the center is slightly taller.
- Dampen tops of each disk with a 1/2 tsp milk or cream and evenly sprinkle sugar on top of each circle.
- Cut each circle in quarters.
- Bake on a ungreased cookie sheet, or line a baking sheet with parchment paper and bake for 15 minutes or until they are lightly golden brown. Remove scones from baking sheet and cool on a wire rack.
- Serve with butter and jam. Enjoy!
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Kelvin best Mosoft
mk@gmail.comThese scones were disappointing. They were dry and crumbly.
saood786 Saood786
saood786_saood786@aol.comI love these scones! They're the perfect treat for a special occasion.
Tanvir Hossen
h-tanvir57@hotmail.comThese scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Allan Musoni
allanm90@gmail.comI made these scones for my friends and they couldn't get enough of them. They said they were the best scones they'd ever had.
MÃLIK Mamaa
m.m@hotmail.comThese scones were a bit too dense for my taste. I think I'll try using a different recipe next time.
Kevin Bionson
k.b31@hotmail.comI've made these scones several times now and they're always a hit. They're the perfect treat for breakfast or brunch.
best Test
bt@gmail.comThese scones were the perfect addition to my afternoon tea party. They were delicious and everyone loved them.
Alfaj Sorkar
alfaj.sorkar@gmail.comI wasn't impressed with these scones. They were bland and lacked flavor.
Junior Moulounda
j-moulounda73@gmail.comThese scones were so easy to make. I was able to whip them up in no time.
Nomawethu Jennifer Mnyakana
nomawethu@hotmail.comI made these scones for my family and they loved them! They're the perfect comfort food for a cold winter day.
Ady Orta
o.ady72@gmail.comThese scones were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Ace West
w-ace@gmail.comI've been looking for a good scone recipe for a while now and I think I've finally found it. These scones are everything I was looking for: light, fluffy, and delicious.
Vj_ray Da-citizen
dv@hotmail.comThese scones were amazing! I loved the vanilla flavor. They were perfect with a cup of coffee.
pUkhtUn bAxhA
pukhtunb45@gmail.comI found these scones to be a bit dry. I think I'll try adding a little more butter next time.
Laura Fellin
l@gmail.comThese scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hamza Noman
hn@hotmail.comI've made these scones a few times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
S F
s-f@gmail.comThese scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Shain Alom
shain-alom@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I'll definitely be making these again.
Adarash Adarash
aadarash@aol.comThese scones were a hit with my family! They were light and fluffy, with a delicious vanilla flavor. I will definitely be making them again.