VANILLA CREAM MERINGUE CAKE
Steps:
- Preheat oven to 125c. Line a baking tray with baking paper. Mark off 2 circles the same size as the cake tins. Make meringue. Mix together sugar, vinegar, vanilla nd water until stiff. whisk egg whites, add in baking powder and fold in to sugar mix. Spread over circles on paper and cook for 1hr. Cool. 2. Reheat oven to 180c. Line 2 23cm baking tins grease the paper and the sides of pan. 3. with and electric mixer, beat sugar and eggs until thickened. Add flour, milk, oil, vanilla pod, scraped and seeds removed, baking powder and vanilla essence. Mix until smooth. 4. Pour into tins and bake for 30 to 40 mins or until skewer comes out clean. 5. Cool. 6. to assemble, whip cream,cut cake in middle in 2 layers. cover one layer with cream, then a meringue, then cream, and repeat until all layers are together and top with cream and some fresh fruit if desired.
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Rivian Addison
[email protected]This cake was so easy to make and it turned out so well! The vanilla cream filling was delicious and the meringue was perfectly browned. I will definitely be making this cake again.
Ibrahim Aminu
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion. The vanilla cream filling is rich and creamy, and the meringue topping is perfectly crisp. I highly recommend this cake!
MD ALLI HOSSAIN
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved. I would definitely recommend this cake to anyone who is looking for a special dessert.
Sohaila
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the pink and purple meringue topping, and the vanilla cream filling was delicious. I will definitely be making this cake again.
Md Zaan
[email protected]This cake was perfect for my summer party! It was light and refreshing, and the vanilla cream filling was the perfect balance of sweet and tart. I will definitely be making this cake again.
Tonja Brun
[email protected]I'm not a baker, but I was able to make this cake with no problem! The instructions were clear and easy to follow. The cake turned out beautifully and it tasted even better. I will definitely be making this cake again.
Renee Barber
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The vanilla cream filling was rich and flavorful, and the meringue was perfectly crisp. I would recommend this cake to anyone who loves sweet desserts.
Patricia Nkuna
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The vanilla cream filling was so smooth and creamy, and the meringue was perfectly fluffy. I will definitely be making this cake again.
Saba Hamdan
[email protected]This cake was so easy to make and it turned out so well! The vanilla cream filling was delicious and the meringue was perfectly browned. I will definitely be making this cake again.
Mustafa Babar
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion. The vanilla cream filling is rich and creamy, and the meringue topping is perfectly crisp. I highly recommend this cake!
Lavinia Dotivellah
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved. I would definitely recommend this cake to anyone who loves vanilla cream and meringue.
Esohe Ekhator
[email protected]I'm not a huge fan of meringue, but I loved this cake! The vanilla cream filling was so rich and flavorful, and the meringue was light and fluffy. It was the perfect balance of sweet and tart.
Abhishek Sharma
[email protected]This cake is perfect for any occasion. It's elegant and beautiful, but it's also easy to make. The vanilla cream filling is light and fluffy, and the meringue topping is perfectly crisp. I highly recommend this cake!
Tharindu Rajasinghe
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the sweet and creamy filling and the crunchy meringue topping. It was also very easy to make, which was a bonus.
Eman Jamal
[email protected]This cake was absolutely delicious! The vanilla cream filling was rich and flavorful, and the meringue was perfectly light and fluffy. I will definitely be making this cake again.