VANILLA CREAM FRUIT TART
If you are looking for a gorgeous, delicious dessert for the summer, this is it! It is well worth the effort to make this spectacular tart. I have made it many times and have received rave reviews and recipe requests. It is best made and served the same day.
Provided by Christine C.
Categories Dessert
Time 1h8m
Yield 1 tart, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and confecioners' sugar.
- Beat in flour (mixture will be crumbly).
- Pat into the bottom of a greased 12 inch pizza pan.
- Bake at 300 for 25-28 minutes or until lightly browned.
- Cool.
- In another bowl, beat melted chips and cream.
- Add cream cheese; beat until smooth Spread over crust.
- Chill for 30 minutes.
- Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
- In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
- Boil for 2 minutes or until thickened, stirring constantly.
- Cool; brush over fruit.
- Chill for 1 hour before serving.
- Best if served same day it is made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #spring #summer #dietary #seasonal #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love
Ireen Hassan
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Aarjan panta
[email protected]The tart was delicious, but it was a bit too expensive to make. I think I'll try a different recipe next time.
kolil islam
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Masutane Catherine Ngobeni
[email protected]The tart was a bit too bland for my taste. I think I'll add some more spices next time.
UTP0L MOJOMDER
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Caesar Olivares
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit topping is so flavorful.
Titox Kyops
[email protected]The tart was beautiful, but it was a bit too sweet for my taste.
Junaid Sheik
[email protected]I'm not a fan of fruit tarts, but this one was actually really good.
YuM yUm
[email protected]The tart was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Sumina Kshetri
[email protected]This recipe is a keeper! I'll definitely be making this tart again and again.
Waheed amir
[email protected]The tart was a bit too tart for my taste, but I think that's just because I used a different type of fruit.
Lacie Cronkhite
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a big hit at my party.
Monique Somon
[email protected]This tart is absolutely stunning! I can't wait to try it.
Abdullah Tariq
[email protected]The cream filling was a bit too sweet for me, but the tart was still very good.
Yera Islam
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Manuel Romero
[email protected]The tart was delicious, but the crust was a bit too crumbly for my taste.
Moon chacky
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out beautifully. My friends and family loved it!
Arif khan joy
[email protected]This vanilla cream fruit tart was a delight! The crust was flaky and buttery, the cream filling was smooth and rich, and the fruit topping was a colorful and flavorful addition.