VANILLA CREAM FRUIT TART
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. -Susan Terzakis, Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 433 calories, Fat 28g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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jack martin
[email protected]This tart is absolutely beautiful and delicious! I made it for a special occasion and it was a huge success. The crust is flaky and buttery, and the filling is smooth and creamy. The fresh fruit on top adds a nice touch of sweetness and tartness. I w
Robiul Hosen
[email protected]I'm not a huge fan of fruit tarts, but this one was really good! The crust was flaky and the filling was creamy and not too sweet. The fruit was fresh and ripe. I would definitely make this again.
Ayan Ayan yasir
[email protected]This tart is so easy to make and it turned out so well! The crust is flaky and the filling is creamy and delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries. I would definitely make this again.
Soroj Khan
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The fresh fruit on top added a nice touch of sweetness and tartness. I would definitely make this again.
Md Salammod
[email protected]This tart is so delicious! I made it for a party last weekend and it was a huge success. Everyone loved it. The crust is flaky and the filling is smooth and creamy. The fresh fruit on top adds a nice touch of sweetness and tartness. I would definitel
MOHAMED WAGDY
[email protected]I'm not a baker, but this tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries. I would definitely make this again.
Joseph Isaac
[email protected]This tart is absolutely beautiful and delicious! I made it for a special occasion and it was a huge success. The crust is flaky and buttery, and the filling is smooth and creamy. The fresh fruit on top adds a nice touch of sweetness and tartness. I w
Alem ram
[email protected]I'm not a huge fan of fruit tarts, but this one was really good! The crust was flaky and the filling was creamy and not too sweet. The fruit was fresh and ripe. I would definitely make this again.
Eenesto Elias
[email protected]This tart is so easy to make and it turned out so well! The crust is flaky and the filling is creamy and delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries. I would definitely make this again.
Miki Miko
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The fresh fruit on top added a nice touch of sweetness and tartness. I would definitely make this again.
Lakayla Webb
[email protected]This tart is absolutely delicious! I made it for a party last weekend and it was a huge success. Everyone loved it. The crust is flaky and the filling is smooth and creamy. The fresh fruit on top adds a nice touch of sweetness and tartness. I would d
Ernest Snoop
[email protected]I'm not a baker, but this tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries. I would definitely make this again.
Shafaq Nawaz
[email protected]This tart is so beautiful and delicious! I made it for a special occasion and it was a huge success. The crust is flaky and buttery, and the filling is smooth and creamy. The fresh fruit on top adds a nice touch of sweetness and tartness. I would def
Dixie
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The fresh fruit on top added a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone
Yakubu Ridwan
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries. I would definitely recommend this recipe to anyone lookin
Kimberly A Russo
[email protected]I'm not a huge fan of fruit tarts, but this one was really good! The crust was flaky and the filling was creamy and not too sweet. The fruit was fresh and ripe. I would definitely make this again.
Benard Karori
[email protected]This tart is absolutely beautiful and delicious! I made it for my husband's birthday and he loved it. The crust is flaky and buttery, and the filling is smooth and creamy. The fresh fruit on top adds a nice touch of sweetness and tartness. I would de
Michelle Intinarelli
[email protected]I made this tart for a party last weekend and it was a huge success! Everyone loved it. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Sangam bk
[email protected]This tart was a huge hit with my family! The crust was flaky and buttery, and the filling was smooth and creamy. The fresh fruit on top added a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a del