VANILLA CREAM CARAMELS

Vanilla Cream Caramels image

Make and share this Vanilla Cream Caramels recipe from Food.com.

Provided by looneytunesfan

Categories Candy

Time 30m

Yield 1 8x8 pan

Number Of Ingredients 5

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Ingredients

1 1/2 cups whipping cream
1 1/2 cups sugar
1/3 cup honey
1 vanilla bean, split lengthwise
3 tablespoons softened butter

Steps:

Line an 8-inch square pan with foil and coat with vegetable oil.
In a 3 quart, heavy bottomed saucepan, combine the cream, sugar, vanilla and honey.
Place over medium heat and stir until the sugar is dissolved.
Wash down the sides of the pan with a pastry brush dipped in water to get rid of any lurking sugar particles.
Increase heat and bring the mixture to a boil.
Boil it until a candy thermometer registers 250, stirring frequently.
Remove from heat.
Fish out the vanilla bean with a fork, and stir in the butter.
Pour the mixture into the prepared pan.
DO NOT scrape the bottom of the pot.
This will ruin the texture of your caramel, as the stuff sticking to the bottom tends to overcook a bit.
Let caramel cool completely at room temperature before disturbing.
leave it at least 3 hours or overnight.
Coat a cutting board and chef's knife with oil.
Lift out the caramel (on the foil), and invert it onto the board.
Cut into squares.
They will keep approximately 2 weeks before they start to go grainy.

Nutrition Facts : Calories 3041.3, Fat 166.6, SaturatedFat 104.1, Cholesterol 580.7, Sodium 385.6, Carbohydrate 402.9, Fiber 0.2, Sugar 392.9, Protein 8

*** Explore more Vanilla Cream Caramels Recipes »

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Alyah Girmay

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I'm not a huge fan of caramel, but I really enjoyed these caramels. They're not too sweet, and they have a really nice flavor.

Gugg Gyjvt

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These caramels are a bit pricey to make, but they're worth it for a special occasion.

Lucy Agu

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I love the rich, buttery flavor of these caramels. They're so decadent and delicious.

Rashed gaming

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These caramels are the perfect dessert for a special occasion. They're elegant, delicious, and easy to make.

Umair Choudhry

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I'm not sure what I did wrong, but my caramels turned out really grainy. I think I might have cooked them for too long.

Alfred Beaulieu

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These caramels are a bit too sweet for me, but my kids love them.

benedict abel

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I love the creamy texture of these caramels. They're so smooth and rich.

Jam Waqas

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These caramels are a bit too soft for my taste. I prefer my caramels to be a bit more chewy.

Savannah Donofrio

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I've made these caramels several times now, and they're always a hit at parties. They're so easy to make, and everyone loves them.

Toma Parvin

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These caramels are the perfect gift for any occasion. They're always a hit!

Nazish Yousaf

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I'm not a huge fan of caramel, but I really enjoyed these caramels. They're not too sweet, and they have a really nice flavor.

Kodzz

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These caramels are a bit pricey to make, but they're worth it for a special occasion.

Md Sunni

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I love the presentation of these caramels. They look so elegant and sophisticated.

Ahmad Saddiqa

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These caramels are a great make-ahead dessert. I made them a few days ahead of time, and they were just as good as when they were fresh.

Carl Tucker

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I had some trouble getting the caramels to set properly. I think I might have cooked them for too long.

Muhammad Anfal

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These caramels are a bit too sweet for my taste, but they're still very good.

Dhanesh Kumar Kolhi

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I love how easy these caramels are to make. I don't have a lot of experience in the kitchen, but I was able to make these caramels without any problems.