VANILLA CRANBERRY SAUCE
Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots for making compote...vanilla! I have a few dried out beans that I've been hoarding! Now that we have a supply of fresh beans, time to use the old - why not drop one in the cranberry sauce? How bad could it be? OMG.....it was divine!!! Vanilla sugar adds extra vanilla flavr but you can certainly use regular sugar.
Provided by Elmotoo
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a medium saucepan & bring to a boil.
- Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.
- Cool & serve or refrigerate. Remove bean just before serving.
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shilver vester
[email protected]This sauce was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
JACOB KWAO AGBOZO
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I think I may have added too much water.
Ayesa Siddiqa
[email protected]This sauce was easy to make and had a nice flavor, but it was a bit too tart for my taste.
Babu miah
[email protected]This sauce was okay, but I've had better. The vanilla flavor was a bit too subtle for my taste.
Lemon Lemon
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Abdu Sabre
[email protected]This sauce was a disappointment. The vanilla flavor was too overpowering and it was too sweet. I would not recommend this recipe.
Sani Suleman
[email protected]This sauce is a must-try for any cranberry sauce lover! The vanilla adds a wonderful depth of flavor that really sets it apart from the rest. I will definitely be making this again and again.
MASUD ALIM
[email protected]This sauce was easy to make and turned out great! The vanilla adds a unique and delicious flavor. I will definitely be making this again.
Keya Jasmin
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The vanilla adds a really nice flavor that makes it much more enjoyable. I will definitely be making this again!
ansari bro deen or dunian
[email protected]This sauce is delicious! It's the perfect balance of sweet and tart, and the vanilla adds a lovely touch of flavor. I will definitely be making this again.
Abdullah Swais
[email protected]I was a bit skeptical about the vanilla in this recipe, but I'm so glad I tried it! It really adds something special to the cranberry sauce. This will be my go-to recipe from now on.
Muhammad suliman Muhammad
[email protected]This sauce was a big hit at our Thanksgiving dinner. It was so easy to make and everyone loved the flavor. I will definitely be making it again next year.
Caliana Gonzalez
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far my favorite. The vanilla gives it a wonderful depth of flavor that really sets it apart from the rest. I will definitely be making this again next year!
Thorax Jet
[email protected]This vanilla cranberry sauce was a delightful addition to our holiday table! It was easy to make and had the perfect balance of sweet and tart flavors. The vanilla added a unique and unexpected twist that was a hit with all of our guests.