VANILLA CRANBERRY CAN CAKES
Steps:
- Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.
- In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, cinnamon, and egg. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Bake in oven for 25 to 30 minutes, or until tester comes out clean.
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Ayan Abdullah
[email protected]These cakes were a disappointment. They were dry and lacked flavor. I won't be making them again.
Mokere Diale
[email protected]I followed the recipe exactly and the cakes turned out dry. I'm not sure what went wrong.
Freelancer Raton
[email protected]These cakes were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Imran Hossen
[email protected]My family loved these cakes! They were so moist and flavorful. I will definitely be making them again.
Maribel Castellanos
[email protected]I was a bit skeptical about these cakes because I'm not a big fan of cranberries, but I was pleasantly surprised! They were actually really good. The cranberries added a nice tartness to the cakes.
Whitebear690
[email protected]These were the perfect little cakes to serve at my Christmas party. They were festive and delicious.
ameen ullah
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them. They're so moist and flavorful.
Rick Gray
[email protected]Love these cakes! The cranberries give them a tart and sweet flavor that is perfect for the holidays. I also love that they are so easy to make.
Saydul Islam
[email protected]These cakes were so easy to make and they turned out perfectly! I used fresh cranberries and they really made the cakes pop. I will definitely be making these again.
Mr Rf
[email protected]These cranberry cakes were a hit at my holiday party! They were moist and flavorful, and the cranberries added a festive touch. I'll definitely be making these again next year.